Description
Easy Strawberry Cookies are soft, delicious treats made with fresh strawberries and simple ingredients. These cookies come together quickly in one bowl without the need for beaters and bake in just 15 minutes. Perfect for breakfast, dessert, or a snack, they offer a delightful burst of strawberry flavor in a tender bite-sized cookie.
Ingredients
Wet Ingredients
- 1 large egg
- 2 tablespoons lemon juice
- ½ cup oil (vegetable, coconut, light olive oil, or melted butter)
- ½ teaspoon vanilla extract
- ½ cup + 2 tablespoons granulated sugar
Dry Ingredients
- 1¾ cups all-purpose flour
- 1½ teaspoons baking powder
Add-ins
- 1 cup chopped fresh strawberries
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (180°C) and line one or two cookie sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Wet Ingredients: In a large bowl, whisk together the egg, lemon juice, oil, vanilla extract, and granulated sugar until the mixture is well combined and smooth.
- Add Dry Ingredients: Stir in the flour and baking powder into the wet mixture until just combined, being careful not to overmix to keep the cookies tender.
- Fold in Strawberries: Gently fold in the chopped fresh strawberries just until evenly distributed throughout the dough.
- Form Cookie Balls: Scoop the dough into balls approximately the size of a golf ball. Place them spaced evenly on the prepared cookie sheets and sprinkle a little extra granulated sugar on top for a slight crunch and sweetness.
- Bake: Bake the cookies in the preheated oven for about 15 minutes, or until the edges are lightly golden and the cookies are set.
- Cool and Serve: Allow the cookies to cool completely on the baking sheets or wire racks. Optionally, dust with powdered sugar just before serving for an elegant touch. Enjoy!
Notes
- Storage: Store completely cooled cookies in an airtight container or resealable bag. They will keep fresh for up to 3 days at room temperature or up to one week in the refrigerator.
- Freezing: To freeze, first chill cooled cookies on a cookie sheet for 1-2 hours until firm. Then transfer them to a freezer-safe container or bag. Frozen cookies maintain best quality for up to 3 months. Thaw at room temperature before serving.
