Easy Vanilla Blond Syrup (Dutch Honey)

Why You’ll Love This Recipe

This Easy Vanilla Blond Syrup, also known as Dutch Honey, is a creamy, rich, and indulgent syrup perfect for drizzling over pancakes, waffles, French toast, biscuits, or even a scoop of vanilla ice cream. Made with just a handful of ingredients, this syrup comes together in under 15 minutes and offers a smooth texture with a deep, caramel-like flavor. It’s an ideal addition to your breakfast or dessert table, bringing a touch of sweetness with every spoonful.

Ingredients

• 1 cup sugar

• 1 cup heavy cream

• 1/2 cup salted butter

• 1 teaspoon vanilla extract

• 1/4 teaspoon baking soda

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a heavy-bottomed saucepan, combine the sugar, heavy cream, butter, and vanilla extract.

2. Heat the mixture to a low boil while stirring with a wooden spoon.

3. Once it begins to boil, reduce the heat to a simmer. Continue to stir for 5-10 minutes until the syrup thickens to your desired consistency.

4. Just before removing the saucepan from the heat, stir in the baking soda until it dissolves fully.

5. Serve immediately over your favorite breakfast treats or allow it to cool and refrigerate for later use.

Servings and Timing

• Servings: 12

• Cook Time: 15 minutes

• Total Time: 15 minutes

Variations

• Add Cinnamon: Add a dash of cinnamon for a spiced twist on the vanilla flavor.

• Caramel Blond Syrup: If you want a caramelized flavor, cook the sugar slightly longer before adding the cream and butter.

• Maple Vanilla Syrup: Swap out the vanilla extract for maple extract for a more autumnal flavor.

• Non-Dairy Version: Use coconut cream and dairy-free butter to make this syrup vegan-friendly.

Storage/Reheating

Store any leftover syrup in an airtight container in the refrigerator for up to two weeks. To reheat, simply warm it in a saucepan over low heat, stirring frequently until it’s smooth and pourable again.

FAQs

1. How can I adjust the sweetness of the blond syrup?

You can adjust the sweetness by adding more or less sugar, depending on your taste. Keep in mind that altering the sugar level may affect the consistency of the syrup.

2. Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. If you do, consider adding a pinch of salt to replicate the salty-sweet flavor that salted butter provides.

3. Can I use a sugar substitute in this recipe?

Yes, you can try using a sugar substitute, such as stevia or erythritol, though the texture and taste may vary slightly.

4. How long does this syrup keep in the fridge?

This syrup will stay fresh in the refrigerator for up to two weeks when stored in an airtight container.

5. Can I freeze this syrup?

Yes, you can freeze the syrup in an airtight container. However, freezing may slightly alter its texture once thawed, so it’s best enjoyed within a month.

6. Is this syrup gluten-free?

Yes, all of the ingredients in this syrup are naturally gluten-free, making it safe for those with gluten sensitivities.

7. Can I make this syrup without the baking soda?

The baking soda is used to help thicken the syrup and create a slightly frothy texture. If you skip it, the syrup will still be delicious, but it may not be as thick.

8. Can I use this syrup on desserts?

Absolutely! This syrup is great drizzled over desserts like vanilla ice cream, cakes, or even pancakes with fresh fruit.

9. How can I make this syrup thicker?

If you prefer a thicker syrup, cook it for a little longer until it reaches your desired consistency.

10. Can I use this syrup on savory dishes?

While this syrup is sweet, it could pair well with savory dishes like roasted sweet potatoes or glazed carrots for a unique flavor combination.

Conclusion

This Easy Vanilla Blond Syrup (Dutch Honey) is a fantastic homemade condiment that takes only 15 minutes to prepare. Its rich, creamy consistency and sweet vanilla flavor make it the perfect addition to your breakfast or dessert spreads. Whether you’re drizzling it over pancakes or using it as a topping for ice cream, this syrup will elevate any dish. Enjoy experimenting with different variations and find your perfect blend of sweetness!