Name: Filet Mignon with Shrimp and Lobster Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 (6-ounce) filet mignon steaks; Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 1/2 cup finely chopped shallots; 2 garlic cloves, minced; 4 ounces shrimp, peeled and deveined; 4 ounces lobster meat, chopped; 1/2 cup chicken broth; 1 cup heavy cream; 1 tablespoon fresh thyme leaves; 1 tablespoon unsalted butter

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Why You’ll Love This Recipe

This dish is a showstopper that brings together two indulgent favorites—beef and seafood—in one unforgettable bite. The filet mignon is perfectly seared for a juicy and tender texture, while the creamy sauce, packed with sweet shrimp and lobster, adds a luxurious touch. It’s elegant, flavorful, and surprisingly easy to make in just 30 minutes.

Filet Mignon with Shrimp and Lobster Cream Sauce

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 (6-ounce) filet mignon steaks
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
1/2 cup finely chopped shallots
2 garlic cloves, minced
4 ounces shrimp, peeled and deveined
4 ounces lobster meat, chopped
1/2 cup chicken broth
1 cup heavy cream
1 tablespoon fresh thyme leaves
1 tablespoon unsalted butter

Directions

Season the filet mignon steaks with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes per side, or until they reach your desired doneness. Remove from the skillet and cover to keep warm.
In the same skillet, sauté shallots and garlic for about 2 minutes until fragrant.
Add the shrimp and lobster to the pan and cook until the seafood is opaque and just cooked through, about 3-4 minutes.
Pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the pan.
Stir in the heavy cream and fresh thyme, and let the sauce simmer for another 3-4 minutes until slightly thickened.
Remove from heat and stir in the butter to finish the sauce.
Spoon the seafood cream sauce generously over the filet mignon and serve immediately.

Servings and timing

Yield: 4 servings
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Surf & Turf Pasta: Serve the shrimp and lobster cream sauce over fettuccine and top with sliced filet mignon.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the sauce for heat.
Cheesy Twist: Stir in a handful of grated Parmesan cheese for a richer, cheesier sauce.
White Wine Swap: Replace chicken broth with dry white wine for added depth of flavor.
Herb Blend: Use a mix of fresh herbs like parsley, tarragon, or chives instead of thyme for a different aromatic profile.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce. Avoid microwaving, as the seafood can become rubbery and the sauce may separate.

FAQs

How do I know when filet mignon is cooked perfectly?

Use a meat thermometer. For medium-rare, aim for 130–135°F; for medium, 135–145°F.

Can I use frozen seafood instead of fresh?

Yes, just be sure to fully thaw and pat dry the shrimp and lobster before cooking.

What can I substitute for lobster meat?

You can use more shrimp, scallops, or even crab meat as an alternative.

Can I grill the filet mignon instead of pan-searing?

Absolutely. Grill the steaks over high heat for 4–5 minutes per side, then top with the sauce.

What side dishes go well with this recipe?

Mashed potatoes, roasted asparagus, or garlic butter green beans are excellent choices.

Can I make the sauce ahead of time?

Yes, you can prepare the sauce up to a day ahead. Reheat gently before serving.

Is this recipe gluten-free?

Yes, as long as the chicken broth is certified gluten-free.

Can I use half-and-half instead of heavy cream?

You can, but the sauce will be thinner and less rich.

How do I prevent overcooking the seafood?

Cook the shrimp and lobster just until opaque—overcooking will make them tough.

What wine pairs well with this dish?

A buttery Chardonnay or a full-bodied Cabernet Sauvignon works beautifully.

Conclusion

Filet Mignon with Shrimp and Lobster Cream Sauce is a restaurant-quality dish you can enjoy in the comfort of your home. With its succulent steak, rich seafood topping, and creamy thyme-scented sauce, it’s perfect for impressing guests or treating yourself to a gourmet experience. Whether it’s for a date night or a holiday dinner, this recipe delivers elegance and flavor in every bite.

Lily