Name: Garlic Chicken Gnocchi Skillet Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 pounds boneless, skinless chicken thighs (4-6 thighs), seasoned with salt and pepper to taste; 1.5 teaspoon paprika; 1 medium yellow onion, diced; 1 cup white mushrooms, diced; 2 tablespoons minced garlic; 3 cups spinach; 5 tablespoons butter or ghee; 1 cup chicken broth; 1/2 cup half and half (or heavy whipping cream); 1/2 cup shredded mozzarella; Red pepper chili flakes, shredded parmesan, and parsley, for serving; 1 pound potato gnocchi, cooked according to package instructions and drained

Jump to Recipe· 4.2 from 62 reviews

If you are craving a comforting, flavorful dish that comes together quickly and impresses every single time, the Garlic Chicken Gnocchi Skillet Recipe is exactly what you need in your weeknight dinner rotation. This one-pan wonder combines tender chicken thighs with pillowy gnocchi, all drenched in a creamy garlic sauce, and packed with fresh spinach, mushrooms, and onions that add a burst of color and nutrition. It’s a harmonious blend of textures and tastes that feel fancy but really is so simple to make, perfect for busy days or leisurely meals with family and friends.

Ingredients You’ll Need

A white frying pan holds nine pieces of cooked chicken thighs evenly spaced around the pan. The chicken has a slightly browned surface with a shiny orange sauce covering parts of each piece, creating a glistening texture. The pan is set on a white marbled surface, and the lighting highlights the juicy, tender look of the chicken and the sauce's smooth texture. Photo taken with an iphone --ar 4:5 --v 7

Getting just the right balance of flavors in this Garlic Chicken Gnocchi Skillet Recipe is all about choosing simple, quality ingredients that work beautifully together. Each item plays a key role, whether it’s bringing richness, seasoning, or that satisfying bite.

Potato gnocchi: Soft and pillowy, this is the comforting base of the dish; cooking it according to package ensures perfect texture.
Boneless, skinless chicken thighs: Juicy and flavorful, these hold moisture well and provide a tender bite.
Paprika: Adds a subtle smoky warmth that complements the garlic and chicken beautifully.
Butter or ghee: Key for sautéing and building a rich, silky sauce that carries every flavor.
Yellow onion: Provides sweetness and depth when sautéed until translucent.
White mushrooms: Earthy and tender, they add a savory umami hit and texture contrast.
Minced garlic: The star of the show, offering that irresistible aromatic punch throughout the skillet.
Italian seasoning: A fragrant blend that ties the whole dish together with herbal notes.
Chicken broth: Adds moisture and savory depth to the cream sauce.
Half and half or heavy whipping cream: Creates the luscious creaminess that coats every bite.
Shredded mozzarella: Melts into the sauce for a gooey, cheesy finish.
Spinach: Packs in vibrant color and a fresh, slightly earthy flavor.
Red pepper chili flakes, shredded parmesan, parsley (for serving): Optional garnishes that bring brightness, heat, and a salty tang to elevate the dish.

How to Make Garlic Chicken Gnocchi Skillet Recipe

Step 1: Prepare and Sear the Chicken

Begin by seasoning your chicken thighs generously with salt, pepper, and paprika to infuse them with flavor. Heat 2 tablespoons of butter or ghee in a large skillet over medium-high heat, allowing it to melt and get hot. Add the chicken thighs carefully, letting them cook undisturbed for about 5 to 10 minutes per side until they develop a golden, caramelized crust. This searing step locks in the juices and creates a mouthwatering base flavor. Once browned, transfer the chicken to a plate and set it aside while you prepare the sauce.

Step 2: Sauté the Vegetables and Garlic

In the same skillet, melt the remaining 3 tablespoons of butter. Add the minced garlic and Italian seasoning, stirring for about 30 seconds until fragrant but not burned. Toss in the diced onions and mushrooms, sautéing them until the onion softens and becomes translucent, and the mushrooms release their moisture and turn tender—this typically takes 3 to 4 minutes. This mixture builds a savory, aromatic foundation that will complement the chicken perfectly.

Step 3: Create the Creamy Sauce

Next, whisk in the chicken broth, letting it heat through for about a minute to blend all those beautiful flavors. Gradually pour in the half and half or heavy cream, whisking continuously so the sauce stays smooth and begins to thicken. Stir in the shredded mozzarella and keep whisking for 2 to 3 more minutes until the cheese melts and the sauce becomes luscious and velvety. This rich sauce is the heart of the Garlic Chicken Gnocchi Skillet Recipe, wrapping every ingredient in creamy goodness.

Step 4: Combine Gnocchi and Spinach

Add the cooked and drained potato gnocchi right into the skillet, gently stirring to coat each pillowy piece with the cream sauce. Toss in the fresh spinach as well, letting it wilt naturally from the heat. At this point, taste and adjust seasoning with any additional salt or pepper as needed. This step adds vibrancy and freshness, balancing the richness of the sauce beautifully.

Step 5: Return Chicken and Finish Cooking

Finally, nestle the seared chicken thighs back into the skillet atop the gnocchi and spinach mixture. Allow everything to simmer together for about 2 minutes, which lets the chicken warm through and all those flavors marry perfectly in the same pan. This final touch ensures every bite delivers that cozy, hearty essence that makes the Garlic Chicken Gnocchi Skillet Recipe such a joy to serve.

How to Serve Garlic Chicken Gnocchi Skillet Recipe

A white bowl with a brown rim holds a creamy dish with three main layers. The bottom layer is small, round gnocchi pieces colored light yellow with a soft, smooth texture. The middle layer has browned, golden pieces of cooked chicken scattered throughout, showing a slightly crispy surface. The top layer includes fresh green spinach leaves mixed in and sprinkled grated white cheese with some red chili flakes, adding a small touch of red color. A fork is placed in the bowl, lifting a bite that combines the chicken and gnocchi. The bowl sits on a light gray cloth over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Garlic Chicken Gnocchi Skillet Recipe even more, sprinkle on some fresh chopped parsley for a burst of color and brightness. A generous shaving or sprinkle of shredded parmesan cheese adds a salty, nutty richness that contrasts delightfully with the creamy sauce. For those who enjoy a bit of heat, a few red pepper chili flakes scattered on top provide just the right kick to wake up your taste buds without overpowering the other flavors.

Side Dishes

This skillet is a beautifully complete meal on its own but pairs wonderfully with light side dishes. Consider a crisp green salad with a zingy vinaigrette to cut through the creaminess. Roasted or steamed vegetables like asparagus or broccoli make a great accompaniment, adding extra nutrients and crunch. A crusty loaf of bread or garlic bread is perfect if you want to soak up every last drop of the delectable sauce.

Creative Ways to Present

For a more festive touch, serve the Garlic Chicken Gnocchi Skillet Recipe family-style right from the pan at the table, encouraging everyone to dig in and share the warmth of the meal together. Alternatively, portion it out into individual cast iron skillets or rustic bowls for a charming presentation. Garnish each plate with a small sprig of parsley and a light dusting of parmesan to impress guests with minimal effort but maximum impact.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Garlic Chicken Gnocchi Skillet Recipe, store them in an airtight container in the refrigerator. The dish keeps well for up to 3 days, making it a fantastic option for quick lunches or dinners when time is short. Just make sure to cool it completely before sealing to maintain freshness.

Freezing

While freshly cooked is always best for this creamy, delicate dish, you can freeze portions of the Garlic Chicken Gnocchi Skillet Recipe if needed. Place cooled portions into freezer-safe containers or heavy-duty bags, removing as much air as possible. It should keep well in the freezer for up to 2 months. Keep in mind the texture of the spinach and sauce may change slightly upon thawing.

Reheating

To reheat, gently warm the skillet leftovers on the stovetop over low heat, stirring occasionally and adding a splash of chicken broth or cream to loosen the sauce if it thickens too much. You can also microwave individual servings covered with a microwave-safe lid or wrap, heating in short bursts and stirring in between for even warmth. This way, the dish retains its creamy, luscious texture and flavor.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! While chicken thighs are juicier and more forgiving, boneless, skinless chicken breasts can also work well. Just be sure not to overcook them as they tend to dry out faster than thighs.

Is it possible to make this recipe gluten-free?

Yes, using gluten-free gnocchi ensures this entire dish is gluten-free. Always check the ingredients on store-bought gnocchi to confirm they meet your dietary needs.

Can I substitute the half and half with something lighter?

You can swap half and half for whole milk, but keep in mind the sauce will be less rich and creamy. For a dairy-free option, try full-fat coconut milk, though it will change the flavor profile slightly.

How can I make this dish spicier?

To ramp up the heat, add extra red pepper chili flakes while cooking the sauce or sprinkle more on top when serving. For a smoky spice, a pinch of cayenne or smoked paprika can also add a great kick.

Can I add other vegetables to the skillet?

Definitely! Bell peppers, zucchini, or cherry tomatoes make fantastic additions. Just sauté them along with the onions and mushrooms to keep the timing consistent and the flavors balanced.

Final Thoughts

There is something truly special about the Garlic Chicken Gnocchi Skillet Recipe that makes any evening feel comforting and delicious without fuss. It’s the kind of dish that invites you to gather around the table, savor every bite, and maybe even go back for seconds. I wholeheartedly recommend giving it a try—after all, few things are as satisfying as a creamy, garlicky skillet meal that comes together in under 40 minutes and makes everyone smile.