“`html

If you are searching for a vibrant and mouthwatering dish to impress friends or elevate your weeknight dinners, look no further than this Garlic Parmesan Chicken Skewers Recipe. Each skewer bursts with juicy, tender chicken infused with a rich garlic butter flavor and the savory sharpness of Parmesan cheese. This dish is incredibly simple to prepare yet delivers a restaurant-quality taste experience — making it the perfect recipe to savor any day of the week or showcase at your next gathering.

Ingredients You’ll Need

The image shows several small white bowls and ingredients arranged on a white marbled surface. At the bottom is a clear bowl filled with raw pieces of light pink chicken. Above it, from left to right, are a white bowl with grated white cheese, a white bowl with a mix of red and beige spices, a small glass bowl with yellow olive oil, a bunch of fresh green cilantro, a white bowl holding two pieces of pale yellow butter, a whole bright yellow lemon, and a small garlic bulb. The colors are soft and natural, and the scene is bright with a clean, fresh look. Photo taken with an iphone --ar 4:5 --v 7

The beauty of the Garlic Parmesan Chicken Skewers Recipe lies in its straightforward ingredients, each playing a crucial role in creating that irresistible flavor and perfect texture. From the succulent chicken cubes to the fragrant garlic and tangy lemon, these humble components come together to make a truly unforgettable meal.

Chicken breasts or thighs (1-1½ lb): Choosing equal-sized chunks helps cook the chicken evenly and keeps each bite juicy.
Olive oil (3 Tbsp): Adds moisture and helps the marinade coat each piece perfectly.
Paprika (1 tsp): Brings a subtle smoky warmth and vibrant color to the chicken.
Garlic powder (1 tsp): Intensifies the garlic flavor that defines this dish.
Onion powder (1 tsp): Adds a sweet-savory depth that balances the seasoning.
Lemon pepper seasoning (1-2 tsp, no salt added): Provides zesty brightness and mild heat.
Salt (½ tsp): Enhances all the natural flavors in the marinade and seasoning.
Lemon juice (¼ cup): Gives a refreshing tang that tenderizes the chicken beautifully.
Butter (4-6 Tbsp) for the Garlic Parmesan Butter: Creates a silky, rich coating that keeps the chicken luscious.
Minced garlic (3 cloves): Fresh garlic ensures that signature bold flavor with every bite.
Grated Parmesan (¼ cup): Adds a nutty, savory punch that makes these skewers unforgettable.
Optional lemon juice for the butter (2 tsp): Brightens the garlic butter, balancing richness.
Fresh parsley or cilantro (3 Tbsp, chopped): Offers a fresh herbal kick and gorgeous green color.
Optional lemon slices for garnish: Adds a lovely visual touch and extra citrus aroma.

How to Make Garlic Parmesan Chicken Skewers Recipe

Step 1: Marinate the Chicken

Start by cutting your chicken into equal-sized cubes to ensure even cooking. Toss the chicken pieces in a large bowl with olive oil, lemon juice, paprika, garlic powder, onion powder, lemon pepper seasoning, and salt. Mix it well until every cube is beautifully coated. Cover the bowl with plastic wrap and let it marinate for at least 15 minutes, or up to 4 hours in the fridge. This step is key for infusing the chicken with flavor and tenderizing it for juicy results.

Step 2: Prepare the Garlic Parmesan Butter

While the chicken marinates, place butter in a small saucepan over low heat. Add the minced garlic and gently let it simmer for about 2 minutes, stirring occasionally. This slow cooking softens the garlic’s sharpness and creates a luscious base for the sauce. Once done, set the butter aside to stay warm at room temperature, ready to flavor the skewers as they cook.

Step 3: Skewer and Grill the Chicken

Thread the marinated chicken onto wooden or metal skewers, placing the pieces close but not overcrowded. Preheat your grill to a medium-high heat, around 400°F. Place the skewers directly on the grill grates and cook for roughly 8 to 10 minutes. Turn often to get an even char and prevent any burning. When the chicken approaches doneness, brush generously with the garlic butter.

Step 4: Finish with Parmesan and Fresh Herbs

Remove the skewers from the grill when the chicken reaches an internal temperature of 165°F and is golden brown. Mix the grated Parmesan and chopped parsley (or cilantro) into the remaining garlic butter. Brush this luscious mixture over the cooked skewers for a final flavor boost. Don’t forget to add a little squeeze of fresh lemon over the top before serving — it’s the secret touch that makes the dish sparkle.

How to Serve Garlic Parmesan Chicken Skewers Recipe

This image shows a white round plate filled with grilled golden-brown chicken pieces that have a slightly charred texture and bits of green herbs sprinkled on top. The chicken chunks are layered closely together, showing a mix of crisp edges and tender surfaces with small white garlic pieces scattered among them. Behind the plate is a sprig of fresh green parsley resting on a white marbled surface, with part of a baking tray holding more chicken visible in the background. The whole scene is bright and clear, focusing on the savory grilled chicken. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an eye-catching presentation and extra flair, garnish your skewers with fresh lemon slices and a sprinkle of finely chopped parsley or cilantro. These bright elements add not only color but a lovely freshness that contrasts the rich garlic Parmesan butter. A dash of freshly cracked black pepper on top adds a subtle heat to finish things off.

Side Dishes

This Garlic Parmesan Chicken Skewers Recipe pairs beautifully with a variety of sides. Think light and fresh, like a crisp garden salad or grilled vegetables that echo the smoky notes of the chicken. For heartier options, creamy mashed potatoes or fluffy rice pilaf provide a satisfying base that soaks up any leftover garlic butter. Even crusty bread works wonders for mopping up delicious drips!

Creative Ways to Present

Serve these skewers on a rustic wooden board or a colorful platter to create a welcoming vibe. You can also assemble a vibrant platter with an assortment of dipping sauces such as a herby tzatziki or spicy aioli for added variety. For casual dining, wrap the cooked chicken in warm pita bread with fresh veggies and a drizzle of garlic Parmesan butter for handheld deliciousness.

Make Ahead and Storage

Storing Leftovers

If you have leftovers from the Garlic Parmesan Chicken Skewers Recipe, place them in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days, making for an easy quick meal or snack the next day. Let the chicken come to room temperature before reheating for the best texture.

Freezing

To keep skewers longer, you can freeze them once fully cooked and cooled. Wrap each skewer tightly in plastic wrap or foil and place in a freezer-safe container or bag. Properly stored, they’ll maintain their flavor for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

For reheating, the oven or an air fryer works best to preserve the juicy texture while crisping the edges. Heat at 350°F for about 8-10 minutes or until warmed through. You can brush them again lightly with the reserved garlic Parmesan butter to recapture that delightful richness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra juiciness and flavor, making your Garlic Parmesan Chicken Skewers Recipe even more tender and delicious. Just make sure to cut them into uniform pieces to cook evenly.

Can I make this recipe without a grill?

Yes! You can cook the skewers in an air fryer or under a broiler in the oven. Both methods will give you beautifully cooked chicken, just keep an eye to avoid overcooking and brush with garlic Parmesan butter as you go.

How long should I marinate the chicken?

While 15 minutes is enough to infuse good flavor, marinating for up to 4 hours really makes the chicken deliciously tender and packed with seasoning. Avoid marinating longer than 4 hours to keep the chicken’s texture perfect.

What can I substitute for Parmesan if I don’t have any?

Pecorino Romano or Asiago cheese are great alternatives that provide a similar salty, nutty flavor to garnish the skewers beautifully.

Can I prepare the garlic Parmesan butter ahead of time?

Yes! The garlic Parmesan butter can be made a day in advance and stored covered at room temperature or in the fridge. Warm it slightly before brushing on the skewers to keep that silky texture.

Final Thoughts

This Garlic Parmesan Chicken Skewers Recipe is one of those dishes you’ll find yourself making again and again because it brings such satisfying flavor with minimal effort. Whether you’re hosting a backyard barbecue or craving a flavorful dinner, these skewers deliver juicy, garlicky goodness coated with a luscious Parmesan butter that simply can’t be beaten. So grab your skewers, fire up the grill, and start creating delicious memories with every bite!

“`

Garlic Parmesan Chicken Skewers Recipe

Ingredients You’ll Need