Giant Nutella Stuffed Chocolate Chip Cookie Recipe

If you’ve ever dreamed of taking a classic chocolate chip cookie to the next level, the Giant Nutella Stuffed Chocolate Chip Cookie Recipe is here to make that dream a delicious reality. Imagine a cookie as big as your head, oozing with creamy Nutella in the center, the richness intensified by nutty brown butter, melty semisweet chocolate chunks, and that irresistible touch of flaky sea salt on top. It’s not just a cookie—it’s an experience that brings comfort, indulgence, and a little bit of magic to your day.

Ingredients You’ll Need

The magic behind this Giant Nutella Stuffed Chocolate Chip Cookie Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a crucial role in ensuring the cookie has the perfect balance of flavor and texture—from the tender crumb of the flour to the deep caramel notes imparted by brown butter, and of course, the luscious Nutella that steals the show.

• All-purpose flour (1/2 cup or 65g): Provides structure to the cookie while keeping it tender and chewy.
• Baking soda (1/4 tsp): Helps the cookie rise gently and promotes browning.
• Baking powder (1/4 tsp): Works alongside baking soda to give the cookie a tender texture.
• Salt (1/4 tsp): Balances the sweetness and enhances the flavors.
• Salted butter (1/4 cup + 1 tbsp or 55g): Browned for a nutty depth that elevates the cookie beyond ordinary.
• Light brown sugar (1/4 cup or 50g): Adds moisture and a rich caramel flavor.
• Granulated sugar (3 tbsp): Provides sweetness and a slight crunch to balance the chewiness.
• Vanilla extract (1 tsp): A warm, aromatic note that amplifies the cookie’s flavors.
• Egg yolk (1 large): Contributes to richness and a tender, chewy texture.
• Semisweet chocolate chips (1/3 cup + 2 tbsp): Melts into gooey pockets that contrast perfectly with the dough.
• Nutella (2 heaping spoonfuls): The luscious, creamy heart of the cookie that makes every bite unforgettable.
• Flaky sea salt (for sprinkling): Adds a subtle crunch and elevates the sweetness beautifully.

How to Make Giant Nutella Stuffed Chocolate Chip Cookie Recipe

Step 1: Brown the Butter

Start by melting 1/4 of the butter in a saucepan over medium heat. Keep a close eye on it because the magic happens as it browns, developing that signature nutty aroma and rich color. Pour it into a measuring glass, mix in the remaining tablespoon of butter to mellow it out, and pop it in the fridge to cool. This step transforms the entire flavor profile of the cookie dough.

Step 2: Mix the Dry Ingredients

In a small bowl, whisk together the flour, baking soda, baking powder, and salt. This combination is simple but essential—it ensures that the cookie has the right rise and tenderness while balancing sweetness with a pinch of saltiness.

Step 3: Combine Sugars and Brown Butter

In your mixing bowl, whisk the brown sugar, granulated sugar, and the cooled brown butter. It’s okay if the butter is still a little warm, just not hot enough to scramble the eggs later. This mixture is the foundation of the cookie’s sweetness and chewiness.

Step 4: Add Vanilla and Egg Yolk

Whisk in the vanilla extract and the egg yolk until everything is completely smooth and homogenous. The egg yolk adds richness while vanilla brings out all the other flavors in the dough.

Step 5: Incorporate the Dry Ingredients and Chocolate Chips

Add the flour mixture to the wet ingredients and gently fold using a rubber spatula until the dough comes together. Then mix in 1/3 cup of semisweet chocolate chips. This step gives you a soft dough studded with melty chocolate pockets bursting with flavor.

Step 6: Chill the Dough and Preheat the Oven

Cover your bowl and chill the dough in the refrigerator for 15 minutes. Meanwhile, preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even baking.

Step 7: Shape the Cookie and Add Nutella

Divide the dough in half. Take one half and roll it into a ball, then flatten it into a burger patty shape right in the center of your baking sheet. To keep the Nutella from leaking, mold the edges up to form a small wall around the dough. Then add two heaping spoonfuls of Nutella right in the center, making sure it’s generous and gooey.

Step 8: Seal and Add Toppings

Roll the other half of the dough into a ball and flatten it slightly larger than the first half. Carefully place it over the Nutella-filled dough and cup the edges to seal the filling inside. Check for any cracks and gently patch them with dough. Sprinkle the top with the remaining 2 tablespoons of chocolate chips to create little melty jewels on the surface.

Step 9: Bake and Finish

Bake for 15 to 18 minutes or until the edges turn a light golden brown and the center looks just slightly underbaked. Right out of the oven, sprinkle flaky sea salt on top while the cookie is still warm. This salty crunch brings all the sweet, nutty, and chocolate flavors together beautifully.

Step 10: Cool and Enjoy

Let your giant cookie cool on the baking sheet for about 15 to 20 minutes to firm up the gooey center a bit. Then it’s ready to be devoured! Serve straight from the pan or carefully transfer it to a cooling rack if you prefer. Get ready for a cookie experience that’s more than just dessert—it’s pure joy.

How to Serve Giant Nutella Stuffed Chocolate Chip Cookie Recipe

Garnishes

A sprinkle of flaky sea salt is a must-have garnish for this cookie, bringing a wonderful contrast to all that sweet and rich Nutella. You can also add a dusting of powdered sugar or even a drizzle of melted Nutella or chocolate on top for extra flair and flavor.

Side Dishes

Pair your giant cookie with a scoop of vanilla ice cream to balance the warm, gooey center with cold creaminess. A glass of cold milk or a cup of rich coffee also complements the deep flavors perfectly, making each bite feel like a special treat.

Creative Ways to Present

For a fun twist, cut the cookie into thick wedges and serve on a rustic wooden board with small bowls of extra Nutella or whipped cream on the side. You can also serve it warm with a fork and knife like a decadent dessert cake to wow your guests or family.

Make Ahead and Storage

Storing Leftovers

Your giant Nutella stuffed cookie keeps best in an airtight container at room temperature for up to three days. This way, it stays soft, chewy, and perfectly gooey inside without drying out.

Freezing

You can freeze the baked cookie whole, wrapped tightly in plastic wrap and then foil, for up to one month. When you’re ready to enjoy it, thaw it overnight in the fridge or on the counter for a few hours.

Reheating

To bring your cookie back to that fresh-baked glory, reheat it in a preheated oven at 300°F (150°C) for about 5 to 7 minutes. If you prefer, a quick zap in the microwave for 15-20 seconds will revive the melty center, but be careful not to overheat and dry it out.

FAQs

Can I use regular butter instead of salted butter?

Yes, you can use unsalted butter; just add a pinch more salt to the dough to maintain that perfect salty-sweet balance that enhances all the flavors in the cookie.

What if I don’t have brown butter—can I skip that step?

While you can make this cookie without browning the butter, you’ll miss out on the deep, nutty flavor and complexity. It’s worth the extra few minutes for that special touch.

How gooey should the Nutella center be?

The Nutella should be melty but not runny. Chilling the dough before baking and sealing the edges tightly helps keep Nutella deliciously gooey inside without leaking out.

Can I make smaller versions of this cookie?

Absolutely! Just reduce the baking time and watch closely. Smaller cookies won’t have quite the same dramatic Nutella ooze, but will still be incredibly tasty.

Is this recipe gluten-free or can it be made gluten-free?

This recipe uses all-purpose flour, which contains gluten. You can try substituting a gluten-free flour blend with a 1:1 ratio, but textures might vary slightly. It’s important to use a blend that contains xanthan gum to mimic the structure gluten provides.

Final Thoughts

If you’re craving something truly special yet comforting, this Giant Nutella Stuffed Chocolate Chip Cookie Recipe is the one to try next. It’s fun to make, endlessly rewarding to eat, and perfect for sharing with loved ones—or savoring all by yourself. Dive in and enjoy the gooey, chocolaty, buttery goodness baked right into every bite!

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