Name: Glazed Blueberry Brownies Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1½ cups Blueberries, fresh or frozen (thawed); 10 tablespoons Unsalted butter, melted; 1¼ cups Granulated sugar; 2 large Eggs, room temperature; ½ teaspoon Vanilla extract; ½ teaspoon Sea salt; 1 cup All-purpose flour, sifted; 1 cup Powdered sugar, sifted; 2 tablespoons Milk; ⅛ teaspoon Vanilla extract; Pinch of Salt

Jump to Recipe· 4.1 from 88 reviews

If you have a soft spot for desserts that marry fruity freshness with rich, chocolaty goodness, then the Glazed Blueberry Brownies Recipe is about to become your new obsession. These chewy blueberry brownies burst with the natural sweetness and tartness of blueberries, all brought together without any artificial colorings or additives. Finished with a luscious, silky glaze, this recipe is a fantastic twist on traditional brownies that will truly impress your family and friends. Let me take you through this delightful journey of baking a treat that’s as beautiful to look at as it is delicious to eat.

Ingredients You’ll Need

A clear glass bowl holds a single layer of smooth, white batter with a few small bubbles and a creamy texture. A silver spoon rests inside the bowl, partially dipped into the batter on the right side. The bowl sits on a brown wooden surface, covered partially by a blue and white striped cloth in the top left corner. The photo has a warm, natural light and a cozy feel. Photo taken with an iphone --ar 4:5 --v 7

This Glazed Blueberry Brownies Recipe uses surprisingly simple ingredients, each playing a crucial role in delivering the perfect balance of textures and flavors. From the fresh burst of blueberries to the rich butter and the sweet yet tangy glaze, every component is essential for baking success.

1½ cups Blueberries, fresh or frozen (thawed): The star of the show, bringing juicy tartness and vibrant color.
10 tablespoons Unsalted butter, melted: Adds richness and a tender crumb to the brownies.
1¼ cups Granulated sugar: Provides the right amount of sweetness to balance the blueberries.
2 large eggs, room temperature: Binds the ingredients together with a velvety texture.
½ teaspoon Vanilla extract: Enhances flavor depth with a warm, inviting aroma.
½ teaspoon Sea salt: Lifts all the flavors, ensuring none feel flat.
1 cup All-purpose flour, sifted: The base that holds everything together without heaviness.
GLAZE: Combines 1 cup powdered sugar (sifted), 2 tablespoons milk, ⅛ teaspoon vanilla extract, and a pinch of salt to create a smooth, glossy finish.

How to Make Glazed Blueberry Brownies Recipe

Step 1: Prepare the Blueberry Puree

Start by pulsing your blueberries in a blender until completely smooth. This puree will give the brownies that unmistakable fresh blueberry punch. Using either fresh or thawed frozen berries works perfectly here, allowing you to enjoy this recipe year-round.

Step 2: Cook the Puree

Pour the blueberry puree into a saucepan set over medium-low heat. Gently simmer the mixture, stirring constantly to prevent sticking, until it reduces down to about half a cup. This reduction intensifies the blueberry flavor and thickens the puree, ensuring it blends flawlessly into the batter. Once done, remove from heat and let it cool completely.

Step 3: Prep the Baking Dish

Preheat your oven to 325°F (163°C). Line an 8×8 glass baking dish with parchment paper to ensure easy removal of the brownies later. This step is a baking essential that guarantees perfect edges and a smooth release.

Step 4: Mix Wet Ingredients

In a medium bowl, whisk together the melted butter and granulated sugar until well combined. Then, add the eggs, vanilla extract, and sea salt, stirring until the mixture is uniform in color and texture. This smooth blend creates the creamy base to carry the blueberry notes.

Step 5: Fold in Blueberry Reduction

Gently fold the cooled blueberry reduction into your wet ingredients. Mixing it carefully ensures that the flavor disperses evenly without overworking the batter, keeping your brownies tender and chewy.

Step 6: Combine Dry Ingredients

Gradually sift and fold the all-purpose flour into the wet mixture. Stir just until everything is combined – overmixing can make brownies tough, so keep it light and easy.

Step 7: Bake

Pour the batter into your prepared baking dish and spread it out evenly. Bake on the middle rack for 35 to 40 minutes, but start checking around the 30-minute mark. The brownies are ready when the center is set and a toothpick inserted comes out clean or with a few moist crumbs. This baking time is crucial for achieving that perfect chewy texture.

Step 8: Make & Apply Glaze

While the brownies cool completely, mix your glaze ingredients – powdered sugar, milk, vanilla extract, and a pinch of salt – until silky smooth. Spread half of this glaze over the cooled brownies and let it harden before applying the second layer. This two-step glazing creates a beautiful, glossy finish that adds a touch of sweetness and elegance.

Step 9: Cut and Store

Once the glaze has set, cut the brownies into 16 generous squares. Be sure to store any leftovers in an airtight container to maintain freshness and chewiness. These brownies taste even better the next day, thanks to the melding of flavors overnight.

How to Serve Glazed Blueberry Brownies Recipe

The image shows two square pieces of berry cake stacked one on top of the other, both having a thick purple texture with a moist crumb and topped with a smooth layer of white icing. In the background, a white plate holds more similar square pieces, slightly blurred to keep focus on the front stack. Fresh blueberries are scattered around the stacks on a white marbled surface, with a teal container filled with more blueberries slightly blurred behind. The colors balance between the deep purple of the cake, the bright white icing, and the dark blue berries, creating a fresh and inviting look. A woman's hand is not visible in this image. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your Glazed Blueberry Brownies Recipe by topping each square with a few fresh blueberries or a dusting of powdered sugar. For an extra special touch, add a sprig of fresh mint or a drizzle of white chocolate. These details elevate the presentation and complement the natural fruitiness.

Side Dishes

Serve these delightful brownies alongside a scoop of vanilla bean ice cream or a dollop of whipped cream. A light fruit salad or a crisp green salad with citrus dressing can also balance the richness and provide a refreshing counterpoint.

Creative Ways to Present

For parties or gift-giving, package the brownies in pretty boxes layered with parchment paper. You can also create mini brownie bites by cutting smaller squares, perfect for dessert platters or afternoon tea. Another idea is to serve these brownies warm with a side of fresh blueberry compote for an intensified fruit experience.

Make Ahead and Storage

Storing Leftovers

Keep leftover Glazed Blueberry Brownies Recipe squares in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. Proper storage maintains their chewy texture and prevents the glaze from drying out or cracking.

Freezing

If you want to enjoy these brownies at a later date, wrap each square individually with plastic wrap and store them in a freezer-safe container or bag. Frozen brownies can last for up to three months. When ready to eat, thaw at room temperature to preserve their texture and flavor beautifully.

Reheating

To warm your brownies and bring back the fresh-baked feel, pop them in the microwave for 10 to 15 seconds or heat in a low oven (around 300°F) for 5 to 7 minutes. This step softens the brownies and makes the glaze slightly melty and irresistible once again.

FAQs

Can I use frozen blueberries instead of fresh for this recipe?

Absolutely! Frozen blueberries work just as well as fresh ones in the Glazed Blueberry Brownies Recipe. Just make sure to thaw them completely and drain any excess liquid before blending into the puree to avoid making the batter too watery.

Is the glaze necessary, or can I skip it?

The glaze adds a lovely sweet finish and beautiful shine that complements the chewy blueberries. However, if you prefer a simpler brownie, you can skip the glaze or dust the top with powdered sugar instead. The brownies will still be delicious.

Can I substitute butter with coconut oil or another fat?

You can replace melted butter with coconut oil for a slight coconut flavor and dairy-free option. Keep the quantity the same, but note that the texture might be a bit different—coconut oil tends to create a slightly less rich but still tasty brownie.

How do I know when the brownies are perfectly baked?

Check by inserting a toothpick in the center around 30 minutes into baking. Look for a few moist crumbs clinging to it, not raw batter. The edges should be set and slightly pulling away from the pan, signaling chewy perfection.

Can I make this recipe gluten-free?

Yes! Use a gluten-free all-purpose flour blend that measures cup-for-cup like regular flour. This swap works nicely in the Glazed Blueberry Brownies Recipe, retaining both texture and flavor without gluten.

Final Thoughts

There’s something magical about the way the flavors come together in this Glazed Blueberry Brownies Recipe — the juicy bursts of blueberry, the rich, chewy brownie base, and the glossy glaze on top. It’s the kind of dessert that feels like a special treat but is simple enough to make any day of the week. I can’t wait for you to try it and share this little piece of heaven with your favorite people.