Name: Gluten Free Pecan Upside Down Cake Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 100 g (½ cup) light brown soft sugar; 100 g (4½ tbsp) golden syrup (or corn syrup as substitute); 80 g (⅓ cup) heavy/double cream; ½ tsp ground cinnamon; ¼ tsp salt; 150 g (1¼ cups) pecans, roughly chopped; 150 g (¾ cup) light brown soft sugar; 150 g (½ cup + 2 tbsp) buttermilk, room temperature; 3 US large/UK medium eggs, room temperature; 70 g (¼ cup + 1 tbsp) neutral-tasting oil (sunflower, rapeseed/canola or vegetable); ½ tsp vanilla bean paste (or 1 tsp vanilla extract); 200 g (1⅔ cups) plain gluten free flour blend; 2 tsp baking powder; ½ tsp xanthan gum (omit if already included in flour blend); ¼ tsp salt

Jump to Recipe· 3.9 from 88 reviews

If you’re hunting for a show-stopping dessert that feels both cozy and indulgent, this Gluten Free Pecan Upside Down Cake Recipe is pure magic on a plate. Imagine rich caramelized pecans basking on top of a tender, buttery buttermilk cake that’s perfectly moist and utterly gluten free. The golden syrup and light brown sugar unite to create a luscious topping that sings with warmth and depth, while the soft crumb of the cake beneath holds all those flavors beautifully. Whether you’re entertaining guests or craving a sweet treat for yourself, this cake delivers a delightful, comforting experience — and you’d never guess it’s gluten free!

Ingredients You’ll Need

A close-up view of a large shiny silver pan filled with a thick, light brown porridge that has a slightly bubbly texture on the surface. On top of the porridge is a generous pile of chopped pecans, dark brown with a rough texture, arranged in the center. In the background, there are small white bowls holding more chopped pecans and a light liquid, all placed on a white marbled surface. The light shines softly on the shiny edges of the pan, highlighting the texture of the porridge and nuts. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is surprisingly simple, yet each plays a vital role in creating that irresistible texture and flavor. From the nutty, crunchy pecans to the velvety buttermilk cake batter, everything comes together seamlessly to make this dessert a true crowd-pleaser.

Light brown soft sugar (Caramel pecan layer): Adds deep molasses notes for a rich caramel flavor.
Golden syrup: Provides a beautiful sweetness and perfect sticky texture to the topping.
Heavy/double cream: Contributes to a silky, luxurious caramel sauce.
Ground cinnamon: Infuses a subtle warmth that complements the pecans.
Salt: Balances sweetness and enhances all flavors.
Pecans: Roughly chopped for a satisfying crunch and nutty richness.
Light brown soft sugar (Cake): Keeps the cake moist with a gentle caramel undertone.
Buttermilk: Gives the cake its tender crumb and slight tang that brightens the flavor.
Eggs: Bind the batter and add richness.
Neutral-tasting oil: Keeps the cake moist without overpowering other flavors.
Vanilla bean paste or extract: Adds fragrant sweetness for complexity.
Plain gluten free flour blend: The foundation for the cake’s soft and delicate texture.
Baking powder: Helps the cake rise light and fluffy.
Xanthan gum: Provides structure in gluten free baking, ensuring a perfect cake crumb (omit if your blend contains it).

How to Make Gluten Free Pecan Upside Down Cake Recipe

Step 1: Prepare the Caramel Pecan Layer

Start by setting your oven to 350ºF (180ºC) and getting a 9-inch round cake pan ready with butter and parchment for easy release. Cooking the caramel topping is where the magic begins. Combine your light brown sugar, golden syrup, cream, cinnamon, and salt over medium-high heat, stirring often until the mixture boils and thickens just right. Stir in the chopped pecans so every nut is lovingly coated in sticky caramel. Pour this luscious mixture into your cake pan and spread it out evenly before letting it rest while you make the cake batter. This step ensures your topping sets beautifully and infuses its flavors straight into the cake.

Step 2: Mix the Buttermilk Cake Batter

Whisk the light brown sugar, buttermilk, eggs, oil, and vanilla in a large bowl until smooth and inviting. In a separate bowl, combine your gluten free flour blend, baking powder, xanthan gum (if needed), and salt, ensuring even distribution before stirring it all into the wet ingredients. The batter should be smooth, somewhat runny, and free of lumps — this is key for a tender crumb. Pour the batter gently over the caramel pecan layer in your pan and smooth the top, readying it for the oven.

Step 3: Bake to Golden Perfection

Place your cake in the middle of the oven to bake for about 38 to 40 minutes. Keep an eye on it as the golden crown forms on top, and if the cake starts browning too fast, cover it with foil to prevent over-baking. The cake is ready when it has risen nicely, a toothpick inserted comes out clean, and the top is beautifully golden. This careful baking yields a soft cake and perfectly set topping you’ll adore.

Step 4: Invert and Serve

Once out of the oven, allow the cake to cool in its pan for 10-15 minutes. Then, with love and patience, invert it onto a serving plate while still warm. If any caramel or pecans stick to the pan, don’t worry — simply gather them up and scatter them on top for an irresistible finish. Warm or cooled, this upside down cake is a showstopper, and every slice reveals that glorious pecan caramel treasure.

How to Serve Gluten Free Pecan Upside Down Cake Recipe

The dish shows a white round cake with a golden brown base and a thick layer of shiny, dark brown pecans on top. The cake looks soft and fluffy with a fine crumb texture inside. A woman's hand is lifting one thick triangular slice of the cake, showing the dense nuts on the top layer and the light cake below. The cake sits on a white plate, which rests on a white marbled surface. The lighting highlights the glossy pecans and the moist texture of the cake inside photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the presentation, try a light dusting of powdered sugar or a drizzle of melted dark chocolate for contrast. For a fresh touch, some whipped cream or a scoop of vanilla bean ice cream melts wonderfully alongside the warm cake, balancing the rich caramel pecans with creamy coolness.

Side Dishes

This cake pairs brilliantly with simple sides like fresh berries or a citrus salad to cut through the sweetness. For a comforting coffee or tea break, serve with a robust cup of coffee, chai, or even a nutty herbal tea that ties in beautifully with the pecan flavors.

Creative Ways to Present

Try serving small slices with individual dollops of mascarpone or ricotta cheese for a refined touch. Alternatively, invert the cake into mini cake pans for personalized portions or create a layered dessert parfait by crumbling slices and layering them with whipped cream and pecan pieces.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the cake in an airtight container at room temperature in a cool, dry spot. It will keep its moist texture and flavor beautifully for up to 2-3 days, making it perfect for enjoying the next day or two.

Freezing

You can freeze this Gluten Free Pecan Upside Down Cake Recipe by wrapping it tightly in plastic wrap and then foil to prevent freezer burn. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving — the flavors only deepen after chilling.

Reheating

For a just-baked feel, warm individual slices in the microwave for 15-20 seconds or use a low oven (300ºF/150ºC) for about 10 minutes until heated through. This brings back the gooey caramel notes and soft texture as if freshly baked.

FAQs

Can I substitute pecans with other nuts?

Absolutely! Walnuts or almonds work well and provide their own unique crunch and flavor. Just chop them roughly and use the same quantity.

Is golden syrup necessary, or can I use something else?

Golden syrup gives the topping that special depth and shine, but if unavailable, corn syrup is an okay substitute. However, expect a slight difference in flavor and texture.

Can I make this cake dairy-free as well?

Yes, swap the heavy cream for full-fat coconut milk or a dairy-free cream alternative, and use a dairy-free buttermilk substitute like almond or oat milk mixed with lemon juice. The texture may vary slightly, but it’s delicious.

Does the cake rise well without xanthan gum?

If your gluten free flour blend already has xanthan gum or another binder included, you can skip adding extra. It ensures the crumb stays tender and doesn’t crumble apart.

How do I prevent the caramel from sticking too much to the pan?

Using a well-buttered pan and lining it with parchment paper helps tremendously. Also, inverting the cake while warm makes it easier to release the topping gracefully.

Final Thoughts

This Gluten Free Pecan Upside Down Cake Recipe is truly one of those desserts that brings joy in every bite. Its perfect balance of crunchy caramelized pecans and soft, fragrant cake makes it a hero recipe in any gluten free baker’s collection. Give it a try for your next special occasion or simply whenever you crave something sweet and unforgettable — your taste buds will thank you!

Gluten Free Pecan Upside Down Cake Recipe

Ingredients You’ll Need