1 ½ lbs chicken tenderloins

3 tbsp olive oil

3 tbsp freshly squeezed lemon juice

3 cloves garlic, minced

1 tsp dried oregano

1 tsp dried thyme

1 tsp paprika

1 tsp kosher salt

½ tsp freshly ground black pepper

6 pita flatbreads

2 cups romaine, shredded

1 cup cherry tomatoes, quartered

½ red onion, thinly sliced

For the tzatziki sauce:

1 cup Greek yogurt

½ English cucumber, grated and squeezed dry

2 tbsp fresh dill, chopped

1 tbsp freshly squeezed lemon juice

1 tsp lemon zest

1 clove garlic, minced

½ tsp kosher salt

¼ tsp freshly ground black pepper