Name: Greek Potatoes: A Flavorful and Crispy Side Dish
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Greek
Ingredients: 2 ½ lbs baking potatoes, peeled and cut into eighths; 1 ½ cups chicken broth; ½ cup olive oil; ¼ cup lemon juice; 3 cloves garlic, minced; 1 tbsp dried oregano (or 2–3 tbsp fresh oregano); 1 tsp salt; Fresh ground pepper, to taste; Sprinkle of paprika (optional)

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Why You’ll Love This Recipe

These Greek Potatoes are everything you want in a side dish: full of flavor, incredibly easy to make, and incredibly satisfying. The blend of lemon, garlic, and oregano infuses the potatoes with a Mediterranean flair, while the slow roasting ensures a crispy exterior with a soft, creamy interior. They are perfect for a variety of meals, from casual weeknight dinners to holiday feasts. Plus, they reheat wonderfully, making them an excellent leftover option.

Greek Potatoes: A Flavorful and Crispy Side Dish

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 and a half pounds baking potatoes, peeled and cut into eighths
1 and half cups chicken broth
1/2 cup olive oil
1/4 cup lemon juice
3 cloves garlic, minced
1 tbsp. dried oregano (fresh 2-3tbsp.)
1 tsp. salt
Fresh ground pepper to taste
Sprinkle of paprika (optional)

Directions

Peel potatoes and cut them into thick wedges. Rinse well and drain.
In a 13×9 inch baking dish, mix chicken broth, olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add the potatoes to the dish and stir to coat them with the mixture.
Bake, uncovered, for 1 and 1/2 hours at 350°F. Test with a fork, and cook for an additional 15 minutes if needed. For best results, allow the dish to sit for 10 minutes before serving.

Servings and Timing

Servings: 8
Total Time: 1 hour 45 minutes

Variations

Herb Variations: You can experiment with other herbs like thyme, rosemary, or basil for a unique twist on this dish.
Vegan Version: Swap the chicken broth for vegetable broth and use olive oil instead of butter.
Add Some Heat: For a spicy kick, sprinkle in some crushed red pepper flakes or chili powder.

Storage/Reheating

Storage: Leftover potatoes can be stored in a covered container in the refrigerator for up to 4 days. They remain delicious and flavorful when reheated.
Reheating: To reheat, preheat your oven to 350°F and bake for about 15 minutes until the potatoes are warmed through. Alternatively, you can reheat them in the microwave.

FAQs

1. How can I make Greek Potatoes crispy?

To achieve a crispy exterior, make sure you roast the potatoes uncovered and bake them at a consistent temperature. Also, stirring the potatoes occasionally during roasting helps them brown evenly.

2. Can I use other types of potatoes?

Yes, you can use any type of potatoes, including Yukon Gold, Russets, or red potatoes. Each type offers a slightly different texture, but all work well in this recipe.

3. Can I make Greek Potatoes ahead of time?

You can prepare the potatoes up to a day in advance. Just store them in the refrigerator and bake them when you’re ready to serve.

4. Can I use fresh potatoes from the garden?

Absolutely! If using fresh garden potatoes, you can leave the skin on if you prefer. Just make sure to wash them thoroughly before cooking.

5. What other herbs can I use besides oregano?

You can substitute oregano with thyme, rosemary, or basil for a slightly different flavor. Experiment to find what works best for your taste.

6. Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it contains no wheat-based ingredients.

7. Can I make this recipe in a slow cooker?

While the recipe is designed for the oven, you can use a slow cooker. Cook on low for about 4-5 hours, checking for doneness. The potatoes will be softer but still flavorful.

8. How do I prevent the potatoes from becoming soggy?

Ensure that the potatoes are arranged in a single layer when baking and that there’s enough space between them for air circulation. Stirring them halfway through the cooking time also helps them crisp up.

9. Can I use lemon zest in this recipe?

Yes, adding lemon zest will enhance the lemon flavor and give the potatoes a fresh, aromatic twist.

10. What should I serve with Greek Potatoes?

Greek Potatoes are perfect with roasted meats, grilled fish, or a Greek salad. They’re also great with a simple side of tzatziki sauce for dipping.

Conclusion

Greek Potatoes are a simple yet flavorful side dish that will impress your guests every time. With their crispy exterior and creamy interior, they pair wonderfully with a variety of main courses and are easy to make for both weeknight meals and special occasions. The combination of lemon, garlic, and oregano brings a Mediterranean flair that everyone will love, and they are just as delicious the next day when reheated. This recipe is sure to become a favorite in your household!

Lily