Description
This Greek Yogurt Bark is a delicious and nutritious frozen treat combining creamy Greek yogurt, rich peanut butter, and protein powder, topped with melted dark chocolate and a sprinkle of sea salt. Perfect as a refreshing snack or healthy dessert, it requires no baking and comes together quickly before freezing.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1-2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla paste
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- Mix the Base: In a medium bowl, thoroughly stir together the Greek yogurt, peanut butter, vanilla protein powder, your choice of maple syrup or honey, and vanilla paste until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated.
- Spread the Mixture: Line a quarter sheet pan with parchment paper. Using an offset spatula, spread the yogurt mixture evenly over the pan, aiming for a thickness between 1/4 inch and 1/2 inch, based on your preference. If a quarter sheet pan is not available, a 9×13 inch baking pan can be used, though spreading evenly may be more challenging.
- Melt Chocolate: Place the dark chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until the chocolate is fully melted but not overheated to prevent burning.
- Top and Freeze: Evenly spread the melted dark chocolate over the prepared yogurt and peanut butter layer. Transfer the pan to the freezer and allow it to freeze for at least 2 to 3 hours until firm.
- Serve: Once completely frozen, optionally sprinkle flaked sea salt over the bark. Cut into pieces with a sharp knife or break apart by hand. Enjoy immediately as a refreshing, protein-packed snack or dessert.
Notes
- Using whole milk/full fat Greek yogurt enhances creaminess and flavor.
- Adjust the amount of maple syrup or honey to your preferred level of sweetness.
- If you don’t have vanilla paste, pure vanilla extract can be substituted.
- To melt the chocolate without a microwave, use a double boiler on the stovetop.
- Store any leftovers in an airtight container in the freezer to maintain texture.
- Flaked sea salt is optional but adds a nice contrast to the sweetness and richness.
