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Greek Yogurt Mac and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 67 reviews
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

This Greek Yogurt Mac and Cheese offers a lighter twist on the classic comfort dish by incorporating protein-packed Greek yogurt for creamy, tangy, and rich cheesiness. Made with elbow macaroni, sharp cheddar cheese, and a blend of spices, this recipe provides a satisfying meal that’s perfect for a quick weeknight dinner or a cozy treat.

Ingredients

Pasta

  • 1 pound elbow macaroni or pasta of choice

Cheese Sauce

  • 2 cups 2% milk
  • 1 cup Stonyfield Whole Milk Greek yogurt
  • 2 tablespoons unsalted butter
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • ½ teaspoon mustard powder
  • ½ teaspoon paprika
  • 2-3 cups shredded sharp cheddar cheese

Instructions

  1. Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni or pasta of choice until al dente according to package instructions. Reserve 1 cup of the pasta cooking water before draining the pasta, then set both aside.
  2. Prepare the Cheese Sauce: Return the same pot to medium-low heat. Add the 2% milk, Greek yogurt, unsalted butter, salt, black pepper, mustard powder, and paprika. Whisk continuously until all ingredients are combined and the mixture is heated through, approximately 5 minutes.
  3. Combine Pasta and Sauce: Add the cooked pasta back into the pot along with ½ cup of the reserved pasta water. Toss thoroughly to coat the pasta evenly with the sauce, cooking together for about 2 minutes to allow the flavors to meld.
  4. Add Cheese and Serve: Turn off the heat and stir in the shredded sharp cheddar cheese until it melts completely, creating a smooth and creamy texture. If needed, add more reserved pasta water to achieve your desired sauce consistency. Serve immediately for best flavor and texture.

Notes

  • Use whole milk Greek yogurt for creaminess; low-fat versions may alter texture.
  • Reserve pasta water to adjust sauce consistency and help sauce adhere to pasta.
  • Mustard powder boosts the flavor profile but can be omitted if unavailable.
  • For a sharper flavor, increase the amount of cheddar cheese to 3 cups.
  • Serve immediately, as the sauce thickens upon cooling.

Find it online: https://dishmelt.com/greek-yogurt-mac-and-cheese-recipe/