Description
This Greek Yogurt Pizza Dough recipe is a quick and easy way to make a soft yet crispy homemade pizza crust using simple ingredients like Greek yogurt and all-purpose flour. Perfect for a speedy weeknight meal or casual dinner, it requires minimal prep and no yeast, making it accessible for all skill levels.
Ingredients
Dough Ingredients
- 1 cup / 120 grams Unbleached White All-Purpose Flour, plus 1-2 TBLS for dusting work surface
- ½ cup / 142.5 grams Greek Yogurt (use thick Greek Yogurt, not Greek Style Yogurt)
- ½ TSP Fine Sea Salt
- 1 TSP / 5 grams Baking Powder
- ½ TSP Extra Virgin Olive Oil
Optional Seasonings/Herbs
- Garlic powder
- Onion powder
- Crushed red chili pepper flakes
- Dried mint
- Dried basil
- Oregano
Toppings
- 3-4 TBLS Pizza Sauce (store-bought or homemade)
- ¾-1 cup Shredded Italian Blend or Mozzarella Cheese (Italian Blend: low-moisture mozzarella and parmesan)
- 1 TSP Olive Oil, for brushing baking tray
- Optional toppings: sliced red or yellow onion, jalapeños, banana peppers, artichoke hearts, mushrooms, olives, turkey pepperoni, chicken, ham, sausage, etc.
Instructions
- Prep: Preheat your oven to 200°C (400°F). Line a baking tray with aluminum foil or parchment paper and lightly brush it with olive oil to prevent sticking and help crisp the crust.
- Combine the dough ingredients: In a large mixing bowl, add the all-purpose flour, Greek yogurt, fine sea salt, baking powder, any dried seasonings or herbs if using, and extra virgin olive oil. Stir together with a spoon until the mixture resembles crumbly dough pieces.
- Knead and roll: Lightly dust your work surface with some flour. Transfer the dough crumbles to the surface and knead with your hands for about one minute, adding flour a teaspoon at a time if it feels too sticky, or adding water if too dry. Form the dough into a ball and, if you like, divide it into two equal portions for two individual pizzas. Flatten the dough and roll it out with a rolling pin to your preferred shape and thickness. Rolling it thinner will give you a crispier crust; thicker will yield a softer, pillowy pizza base.
- Add toppings: Place the rolled dough onto the prepared baking tray. Spread the pizza sauce evenly over the dough, then add your chosen toppings and sprinkle with shredded cheese.
- Bake, slice, and enjoy: Bake in the preheated oven for 15 minutes or until the cheese melts and begins to brown slightly. Remove from oven and allow to cool on the tray for 1-2 minutes. Transfer to a cutting board, slice, and serve warm.
Notes
- Use thick Greek Yogurt, not Greek Style Yogurt, to avoid a sticky dough.
- If using self-rising, wholegrain, or gluten-free flours, adjustments may be needed.
- For a crispier crust, roll the dough thinner.
- Adjust flour or water quantity slightly if dough consistency feels off during kneading.
- You can customize toppings as desired, making it versatile for different dietary preferences.
