Why You’ll Love This Recipe

This Grilled Chicken Thighs with Chimichurri recipe is a fantastic combination of bold, fresh flavors and simple preparation. The marinated chicken is incredibly juicy and tender, while the chimichurri sauce adds a punch of herbaceous goodness with a hint of spice. Whether you’re grilling for a family dinner or entertaining guests, this dish is sure to impress. Plus, the chimichurri doubles as both a marinade and a topping, making it incredibly versatile. Quick, easy, and absolutely delicious!

Grilled Chicken Thighs with Chimichurri

Ingredients

1/2 cup fresh cilantro
1/2 cup fresh Italian parsley, chopped
1 tablespoon fresh oregano or 1 teaspoon dried
1 small shallot, peeled
2 cloves garlic, peeled
1/2 jalapeno pepper, seeded
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1/2 cup olive oil
1 teaspoon kosher salt
Fresh ground pepper, to taste
2 lbs boneless skinless chicken thighs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a food processor, combine the cilantro, parsley, oregano, shallot, garlic, and jalapeño.
Add the lemon juice, red wine vinegar, olive oil, salt, and pepper. Pulse until well combined and finely chopped.
Place the chicken thighs in a baking dish. Season with salt and pepper, then cover with 1/4 cup of the chimichurri sauce. Turn the chicken to coat it completely. Marinate for 20 minutes to 24 hours in the refrigerator.
Preheat the grill to medium-high heat. Take the chicken out of the fridge to allow it to warm slightly.
Grill the chicken for about 5-6 minutes per side, until the juices run clear and the chicken reaches an internal temperature of 165°F.
Serve the chicken with the remaining chimichurri sauce on the side.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Marinating Time: 20 minutes to 24 hours
Cook Time: 10 minutes
Total Time: 40 minutes

Variations

Chicken Breasts: If you prefer chicken breasts, you can use them instead of thighs. If using large chicken breasts, cut them in half and pound to 1/2-inch thickness. They will cook more quickly, around 4 minutes per side.
Bone-In Cuts: Bone-in thighs or drumsticks can be used, but they will require a couple of extra minutes on the grill.
Add More Spice: For extra heat, leave the seeds in the jalapeño or add a pinch of red pepper flakes to the chimichurri.

Storage/Reheating

Storage: Store leftover chicken and chimichurri sauce separately in an airtight container in the refrigerator for up to 3 days. The chimichurri sauce can last up to a week, though it is best within 1-2 days for optimal flavor.
Reheating: Reheat the chicken gently in the microwave or on the stovetop. If reheating on the stovetop, cover with foil and heat over low heat to prevent drying out.

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts. If using large breasts, slice them in half and pound them to 1/2-inch thickness for quicker cooking.

2. Can I make chimichurri sauce ahead of time?

Yes, chimichurri sauce can be made up to a day ahead of time. It actually tastes better after the flavors have had a chance to meld.

3. Can I freeze leftover chimichurri sauce?

Yes, chimichurri can be frozen in an airtight container for up to 3 months. Just thaw in the refrigerator before using.

4. How do I know when the chicken is done grilling?

The chicken is done when it reaches an internal temperature of 165°F, and the juices run clear when pierced with a fork.

5. Can I make chimichurri with dried herbs instead of fresh?

You can, but fresh herbs give the best flavor. If using dried, reduce the amount by about half.

6. How long can I marinate the chicken for?

You can marinate the chicken for anywhere from 20 minutes to 24 hours. The longer it marinates, the more flavorful it will be.

7. What can I serve with grilled chicken thighs and chimichurri?

This dish pairs well with grilled vegetables, rice, or a simple salad. You could also serve it with some crusty bread to soak up the chimichurri sauce.

8. Can I use a grill pan instead of an outdoor grill?

Yes, a grill pan works well for this recipe. Just make sure it’s preheated to medium-high heat before adding the chicken.

9. What if I don’t have a food processor?

If you don’t have a food processor, you can finely chop the ingredients by hand and whisk them together in a bowl.

10. Is chimichurri sauce spicy?

Chimichurri has a mild heat from the jalapeño, but it’s not overly spicy. You can adjust the amount of jalapeño to your taste.

Conclusion

Grilled Chicken Thighs with Chimichurri is a flavorful and easy-to-make dish that combines juicy chicken with a vibrant, herbaceous sauce. Whether you’re preparing it for a family meal or a casual gathering, this recipe is sure to become a favorite. The versatility of chimichurri and the deliciously tender chicken make this a go-to option for any grill enthusiast!