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Ground Orange Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 60 reviews
  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

Ground Orange Chicken is a quick and flavorful dish that combines savory ground chicken with a sweet and tangy orange marmalade sauce. Enhanced with sweet BBQ sauce, ground ginger, and a hint of chili flakes, this recipe offers a perfect balance of sweet, spicy, and savory notes. It’s an easy skillet-cooked meal ideal for busy weeknights and can be served over rice or wrapped in lettuce for a light, delicious dinner.

Ingredients

Main Ingredients

  • 1 Tablespoon canola or olive oil
  • 1 pound ground chicken
  • 1 cup orange marmalade
  • 1/2 cup sweet BBQ sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red chili pepper flakes (optional)
  • 1/2 teaspoon sesame seeds
  • 2 sliced green onions (for garnish)

Instructions

  1. Prepare the sauce: In a medium bowl, mix together the orange marmalade, sweet BBQ sauce, ground ginger, and red chili pepper flakes until the ingredients are well combined. Set the sauce aside to allow the flavors to meld while you cook the chicken.
  2. Cook the chicken: Heat the canola or olive oil in a large skillet over medium-high heat. Add the ground chicken and cook, stirring and breaking it up with a spatula, until the meat is fully cooked through, no longer pink, and crumbled into bite-sized pieces.
  3. Combine sauce and chicken: Pour the prepared orange marmalade mixture into the skillet with the cooked ground chicken. Stir well to evenly coat the meat in the sauce. Continue cooking for 3 to 4 minutes, stirring occasionally, until the sauce is heated through and has thickened slightly for a glossy finish.
  4. Finish and garnish: Stir in the sesame seeds for a nutty flavor and some added texture. Remove the skillet from heat. Garnish the dish with the sliced green onions for a fresh, vibrant touch.
  5. Serve: Serve the ground orange chicken immediately, either over cooked rice or spooned into lettuce wraps for a lighter, low-carb option.

Notes

  • Use either canola or olive oil depending on your preference for a neutral or slightly fruity flavor.
  • Red chili pepper flakes are optional for a spicy kick; omit if you prefer a milder dish.
  • This dish pairs well with steamed rice, quinoa, or fresh lettuce leaves to wrap.
  • For a gluten-free version, ensure the BBQ sauce does not contain wheat or gluten ingredients.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in a skillet or microwave.

Find it online: https://dishmelt.com/ground-orange-chicken-recipe/