Description
These Healthy Banana Oatmeal Cookies are a simple, delicious treat combining ripe bananas, quick oats, and crunchy walnuts. Perfect for a nutritious snack, they are naturally sweetened without added sugar, making them a wholesome option for any time of day.
Ingredients
Banana Oatmeal Cookies
- 2 medium ripe bananas, mashed
- 1 cup uncooked quick oats
- 1/4 cup crushed walnuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a cookie sheet by spraying it with cooking spray or lining it with a Silpat to prevent sticking.
- Mix Ingredients: In a mixing bowl, combine the mashed bananas and quick oats thoroughly. Gently fold in the crushed walnuts until evenly distributed throughout the mixture.
- Form Cookies: Using a tablespoon, scoop portions of the mixture onto the prepared cookie sheet, spacing them evenly to allow for spreading during baking.
- Bake: Place the cookie sheet in the preheated oven and bake for approximately 15 minutes, or until the cookies are set and lightly golden around the edges. Remove from the oven and allow to cool before serving.
Notes
- You can substitute walnuts with other nuts or seeds based on preference or dietary restrictions.
- For added flavor, consider mixing in cinnamon or vanilla extract.
- Make sure bananas are ripe for natural sweetness and proper binding.
- These cookies store well in an airtight container at room temperature for up to 3 days.
- Omitting nuts makes these cookies suitable for those with nut allergies.
