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Healthy Lemon Poppyseed Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 66 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 50-55 minutes
  • Yield: 1 loaf (about 10 slices)
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Healthy Lemon Poppyseed Bread is a moist, flavorful loaf perfect for a refreshing snack or breakfast treat. Made with wholesome ingredients like Greek yogurt and coconut oil, and naturally sweetened with maple syrup, this bread offers a delightful balance of tangy lemon and crunchy poppy seeds. Topped with an optional zesty lemon glaze, it’s a nutritious twist on a classic favorite that’s easy to make and perfect for any occasion.

Ingredients

Dry Ingredients

  • 2 cups all purpose flour
  • 2 tablespoons lemon zest
  • 2 tablespoons poppy seeds
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup maple syrup
  • 3/4 cup Greek yogurt
  • 1/2 cup coconut oil, melted
  • 2 eggs
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract

Lemon Glaze (Optional)

  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is properly heated when ready to bake the bread.
  2. Mix Dry Ingredients: In a large bowl, combine the all purpose flour, lemon zest, poppy seeds, baking powder, baking soda, and salt. Stir to evenly distribute all dry components.
  3. Combine Wet Ingredients: In a separate medium bowl, whisk together the maple syrup, Greek yogurt, melted coconut oil, lemon juice, vanilla extract, and eggs until fully blended and smooth.
  4. Mix Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and gently fold with a spatula until the batter is just combined—avoid overmixing to keep the bread tender.
  5. Prepare Loaf Pan: Spray a loaf pan with cooking spray to prevent sticking. Transfer the batter into the pan, smoothing the top evenly.
  6. Bake the Bread: Place the loaf pan in the oven and bake for 40–45 minutes, or until the bread is cooked through and the top is slightly browned. Test doneness by inserting a toothpick in the center; it should come out clean.
  7. Cool the Bread: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  8. Prepare Lemon Glaze (Optional): In a small bowl, whisk together the powdered sugar and 1 tablespoon lemon juice until smooth and free of lumps.
  9. Apply Glaze: While the bread is still warm, drizzle the lemon glaze evenly over the top to add a sweet and tangy finish.

Notes

  • For a vegan version, substitute eggs with flax eggs and use a plant-based yogurt.
  • Ensure coconut oil is fully melted for even mixing.
  • Do not overmix the batter, as this can make the bread dense.
  • The glaze is optional but adds a lovely tangy sweetness that pairs well with the bread.
  • You can store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Find it online: https://dishmelt.com/healthy-lemon-poppyseed-bread-recipe/