Why You’ll Love This Recipe
This homemade creamer is a perfect blend of rich creaminess and fall-inspired sweetness. The apple-brown sugar syrup adds a comforting fruity depth, while the caramel sauce gives it that decadent touch. Plus, it’s incredibly easy to make with just a few simple ingredients. Whether you’re preparing your morning cup of coffee or making a creamy latte, this creamer will elevate your drink and warm you from the inside out. It’s the ideal recipe for those who love sweet and comforting flavors, especially when the cool fall season rolls in!
Ingredients
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1 ½ cups half & half
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1 cup apple brown sugar syrup
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½ cup heavy cream
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3 tablespoons caramel sauce
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Add all ingredients to a large mason jar.
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Stir well until everything is thoroughly combined.
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Store in the refrigerator for up to 2 weeks.
Servings and Timing
This recipe yields about 3.25 cups of caramel apple creamer, which is approximately 13 servings (1 serving = 2 tablespoons).
Prep time: 3 minutes
Total time: 3 minutes
Variations
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Dairy-Free: Substitute 1.5 cups full-fat coconut milk and ½ cup oat milk for the half-and-half and heavy cream. Eliminate the heavy cream entirely for a lighter version.
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Sweetness Adjustments: Add more caramel sauce for extra sweetness or reduce the sugar syrup if you prefer a less sweet creamer.
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Flavored Add-ins: Add a pinch of cinnamon or a few drops of vanilla extract to customize the flavor to your liking.
Storage/Reheating
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Storage: Store the creamer in a tall glass jar, such as a mason jar, with a pour-friendly lid for easy use. It will keep in the refrigerator for up to 2 weeks.
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Reheating: If you prefer your creamer warm, simply add a little to your hot coffee or heat it gently in the microwave before stirring into your drink.
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Avoid Freezing: The high-fat content in the creamer can cause it to separate and become grainy when thawed, so freezing is not recommended. If you don’t anticipate using all of it within the week, consider making a smaller batch.
FAQs
1. How long will homemade caramel apple creamer last in the fridge?
This creamer will last up to 2 weeks when stored properly in the refrigerator.
2. Can I make this recipe dairy-free?
Yes, simply substitute the half-and-half and heavy cream with coconut milk and oat milk.
3. How do I make a caramel apple latte with this creamer?
Just add a few tablespoons of this caramel apple creamer to your brewed coffee or espresso, stir, and enjoy!
4. Can I use store-bought apple syrup instead of apple brown sugar syrup?
Yes, store-bought apple syrup will work as a substitute, but homemade syrup often has a richer flavor.
5. Can I use this creamer in iced coffee?
Absolutely! This creamer works wonderfully in iced coffee, adding a creamy sweetness without melting too quickly.
6. Can I freeze this caramel apple creamer?
It’s not recommended to freeze this creamer, as the cream may separate and change texture upon thawing.
7. What if I don’t have a mason jar?
You can use any sealable glass jar or container to store this creamer, as long as it’s airtight.
8. How can I adjust the sweetness of the creamer?
You can add more caramel sauce for extra sweetness or reduce the apple brown sugar syrup if you prefer it less sweet.
9. Can I add flavorings like cinnamon or nutmeg to this creamer?
Yes! Adding a dash of cinnamon or a sprinkle of nutmeg can give your creamer a wonderful fall twist.
10. How do I prevent my creamer from separating in my coffee?
Stir the creamer well before adding it to your coffee. If you find it separates, gently reheat it in the microwave and stir again.
Conclusion
This Homemade Caramel Apple Creamer is the perfect fall treat to enhance your coffee or tea with rich, sweet, and comforting flavors. It’s incredibly easy to make and can be customized to suit your dietary needs. Whether you’re sipping on a warm mug of coffee in the morning or relaxing with a cozy latte, this creamer will make every sip feel like a special occasion.

Homemade Caramel Apple Creamer
- Author: Lily
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: About 13 servings (2 tablespoons each)
- Category: Beverage, Coffee Creamer
- Method: No-Cook, Mixing
- Cuisine: American
- Diet: Vegetarian
Description
This Homemade Caramel Apple Creamer is a cozy fall-inspired addition to your coffee or tea. Made with apple brown sugar syrup, caramel sauce, half-and-half, and cream, it’s sweet, creamy, and easy to prepare in just minutes.
Ingredients
1 ½ cups half & half
1 cup apple brown sugar syrup
½ cup heavy cream
3 tablespoons caramel sauce
Instructions
- Add all ingredients to a large mason jar.
- Stir well until thoroughly combined.
- Store in the refrigerator for up to 2 weeks.
Notes
Dairy-Free Option: Substitute 1 ½ cups full-fat coconut milk and ½ cup oat milk for the half-and-half and heavy cream.
Adjust sweetness by adding more caramel sauce or reducing syrup.
Add a pinch of cinnamon, nutmeg, or vanilla for extra flavor.
Store in a sealed glass jar in the fridge for up to 2 weeks; do not freeze.
Shake or stir before each use to prevent separation.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 8g
- Sodium: 15mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 10mg