Description
This Homemade Caramel Apple Creamer is a cozy fall-inspired addition to your coffee or tea. Made with apple brown sugar syrup, caramel sauce, half-and-half, and cream, it’s sweet, creamy, and easy to prepare in just minutes.
Ingredients
1 ½ cups half & half
1 cup apple brown sugar syrup
½ cup heavy cream
3 tablespoons caramel sauce
Instructions
- Add all ingredients to a large mason jar.
- Stir well until thoroughly combined.
- Store in the refrigerator for up to 2 weeks.
Notes
Dairy-Free Option: Substitute 1 ½ cups full-fat coconut milk and ½ cup oat milk for the half-and-half and heavy cream.
Adjust sweetness by adding more caramel sauce or reducing syrup.
Add a pinch of cinnamon, nutmeg, or vanilla for extra flavor.
Store in a sealed glass jar in the fridge for up to 2 weeks; do not freeze.
Shake or stir before each use to prevent separation.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 8g
- Sodium: 15mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 10mg
