Description
These Homemade Cool Ranch Corn Chips are a crunchy, flavorful, and healthier alternative to store-bought Cool Ranch Doritos. Made with fresh herbs, spices, and corn tortillas, they’re baked to perfection for a guilt-free snack everyone will love.
Ingredients
2 tablespoon nutritional yeast
1 teaspoon sweet paprika
1 tablespoon dried parsley
2 teaspoon fresh dill (or 1 teaspoon dried)
1 teaspoon dried chives
1 teaspoon garlic powder
1 teaspoon sweet paprika
½ teaspoon onion powder
½ teaspoon sea salt
10 organic corn tortillas
1 ½ tablespoon extra-virgin olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Add all herbs and spices to a spice grinder and blend until well mixed, or crush in a bag or mortar and pestle if you don’t have a grinder.
- Brush both sides of each tortilla with olive oil, stack them, and cut into wedges.
- Arrange tortilla wedges in a single layer on baking sheets.
- Bake for 6 minutes, flip with tongs, then bake another 6–9 minutes until golden and crispy.
- Remove from oven, spritz with olive oil, and sprinkle generously with the spice mix.
- Toss to coat evenly and let sit a few minutes to finish drying out.
- Serve with your favorite dip and enjoy.
Notes
- Add cayenne or chili powder to the spice mix for extra heat.
- Mix grated Parmesan into the seasoning for a cheesy twist.
- Best served with dips like guacamole, salsa, or ranch.
- Store in an airtight container for 2–3 days at room temperature.
- Reheat in the oven at 350°F for 5 minutes to restore crispiness.
Nutrition
- Serving Size: 1 serving (about 1/2 batch)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
