Description
These Homemade Funfetti Marshmallow Popcorn Treats combine fluffy marshmallows, sweet vanilla, and colorful sprinkles to create a delightful, festive snack perfect for parties or anytime you want a fun, sweet treat. With a hint of cake batter protein powder for a unique twist, these treats are easy to make and sure to bring smiles.
Ingredients
Popcorn Mixture
- 3 tbsp butter
- 7 cups popped popcorn
- 1 tsp vanilla extract
- 1 scoop cake batter protein powder
- 50 regular size marshmallows
- Funfetti sprinkles, as desired
Optional Topping
- White chocolate, melted (for drizzling)
- Additional funfetti sprinkles
Instructions
- Pop the Popcorn: Begin by popping your popcorn kernels using your preferred method—stovetop, microwave, or air popper—until you have about 6-7 cups of fully popped popcorn ready.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Once melted, add the marshmallows and stir continuously until the marshmallows are completely melted and form a smooth mixture.
- Add Flavor and Coat the Popcorn: Remove the saucepan from the heat, then stir in the vanilla extract and cake batter protein powder. Pour the melted marshmallow mixture over the popped popcorn and gently toss with a spatula or spoon until all popcorn is evenly coated.
- Add Sprinkles: Sprinkle funfetti sprinkles over the coated popcorn and give it a final gentle toss to distribute the sprinkles evenly throughout the mixture.
- Press into Pan: Transfer the popcorn mixture into a parchment-lined baking dish or sheet pan. Using a spatula or your hands lightly coated with cooking spray, press the mixture firmly into an even, flat layer.
- Optional Chocolate Drizzle: If desired, melt white chocolate separately and drizzle it over the top of the pressed popcorn treats. You can also add extra funfetti sprinkles on top for added color and festivity.
- Cool and Set: Allow the treats to firm up at room temperature for about 30 minutes. Once set, cut into squares or break into clusters for serving and enjoy your fun, colorful treats!
Notes
- For best results, use fresh popcorn to ensure crisp texture.
- Lightly coat your hands or spatula with cooking spray to prevent sticking while pressing the mixture.
- These treats are best consumed within 1-2 days for optimal freshness.
- Feel free to substitute the protein powder or omit it if desired.
- Store leftovers in an airtight container to keep them fresh.
