Name: Homemade Hush Puppies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern
Ingredients: 1 box Jiffy Cornbread Mix; 1/2 small onion, grated; 1/2 cup buttermilk; 1 large egg, beaten; 1/4 cup panko bread crumbs; 1/4 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp baking powder; Oil, for frying

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Why You’ll Love This Recipe

These hush puppies are incredibly easy to make and packed with savory flavor from the grated onion and simple spices. The addition of panko bread crumbs gives them an extra crunch, while the buttermilk keeps them tender. With a short prep time and minimal ingredients, this recipe is perfect for busy weeknights, cookouts, or any time you’re craving something crispy and satisfying.

Homemade Hush Puppies

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box Jiffy Cornbread Mix
1/2 small onion, grated
1/2 cup buttermilk
1 large egg, beaten
1/4 cup panko bread crumbs
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1 tsp baking powder
Oil, for frying

Directions

In a large bowl, combine the Jiffy Cornbread Mix, grated onion, buttermilk, beaten egg, panko bread crumbs, all-purpose flour, salt, black pepper, and baking powder. Mix until just combined.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Using a spoon or small cookie scoop, carefully drop spoonfuls of the batter into the hot oil.
Fry the hush puppies in batches, turning occasionally, until golden brown and cooked through, about 3–4 minutes per batch.
Remove with a slotted spoon and drain on paper towels.
Serve warm as a delicious side or snack.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 180 kcal per serving

Variations

Spicy Kick: Add a finely chopped jalapeño or a pinch of cayenne pepper to the batter.
Cheesy Version: Stir in 1/4 cup of shredded cheddar cheese for extra flavor.
Sweet Touch: Add a tablespoon of sugar if you prefer a sweeter hush puppy.
Seafood Twist: Fold in some chopped cooked shrimp or crab meat for a coastal-inspired version.
Herb-Infused: Mix in chopped chives or parsley for a fresh, herby note.

Storage/Reheating

Storage: Let the hush puppies cool completely before placing them in an airtight container. Store in the refrigerator for up to 3 days.
Reheating: Reheat in a 350°F (175°C) oven for 8–10 minutes until warm and crispy. Avoid microwaving, as it can make them soggy. For best results, reheat in an air fryer for 3–4 minutes at 350°F.

FAQs

1. How do I keep hush puppies from falling apart when frying?

Make sure the oil is hot enough (350°F) and avoid overcrowding the pan. Also, mix the batter just until combined to avoid making it too loose.

2. Can I use regular breadcrumbs instead of panko?

Yes, but panko provides a crispier texture. Regular breadcrumbs will still work, just with a slightly softer result.

3. Can I make the batter ahead of time?

It’s best to fry them right after mixing, but you can refrigerate the batter for up to 2 hours before frying if needed.

4. What type of onion is best for hush puppies?

Yellow or sweet onions work well. Grating the onion helps it blend seamlessly into the batter.

5. Can I bake hush puppies instead of frying?

While traditionally fried, you can bake them at 400°F for about 15 minutes, flipping halfway through, though they won’t be as crispy.

6. Why are my hush puppies doughy in the center?

They may be too large or the oil temperature may be too high, causing the outside to cook too quickly. Use a small scoop and maintain 350°F oil temperature.

7. Are hush puppies gluten-free?

This recipe is not gluten-free due to the Jiffy mix, flour, and panko. However, you can experiment with gluten-free substitutes.

8. What oil is best for frying hush puppies?

Use a neutral oil with a high smoke point like vegetable oil, canola oil, or peanut oil.

9. Can I freeze hush puppies?

Yes, freeze them after frying and cooling. Reheat directly from frozen in a 375°F oven for 10–12 minutes.

10. Do I need a deep fryer to make these?

No, a heavy-bottomed pot or Dutch oven works perfectly as long as you monitor the oil temperature with a thermometer.

Conclusion

Homemade hush puppies are a deliciously simple treat that brings Southern comfort straight to your table. With their golden crust and flavorful interior, they’re a hit for any occasion. Whether served alongside fried fish, BBQ, or enjoyed on their own, these hush puppies are sure to satisfy every time.

Lily