Description
Creamy homemade no-churn vanilla ice cream made with just four simple ingredients. This easy recipe requires no ice cream maker and can be customized with your favorite mix-ins for a refreshing and indulgent dessert.
Ingredients
2 cups heavy cream
1 cup sweetened condensed milk
2 tsp pure vanilla extract
Pinch of salt
Instructions
- Gather all ingredients.
- In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks form.
- In another bowl, combine the sweetened condensed milk, vanilla extract, and salt until well mixed.
- Gently fold the whipped cream into the condensed milk mixture until just combined.
- Transfer the mixture to an airtight container, smooth the top, cover tightly, and freeze for at least 6 hours or overnight.
- Scoop into bowls or cones and enjoy!
Notes
- Freeze for at least 6 hours or overnight for best results.
- Store in an airtight container in the freezer for up to 2 weeks.
- If too hard to scoop, let sit at room temperature for 5–10 minutes before serving.
- Customize with mix-ins like chocolate chips, fruit puree, caramel, or nuts.
- This recipe is naturally gluten-free.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 18g
- Sodium: 65mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
