Description
Homemade peppermint bark is a festive, no-bake holiday treat featuring layers of rich dark and white chocolate topped with crushed candy canes for a minty crunch. Quick to make and perfect for gifting or serving at holiday gatherings.
Ingredients
12 oz dark or semisweet chocolate chips (or chopped bar, 70% cacao recommended)
12 oz white chocolate chips (or chopped bar; look for cocoa butter in ingredients)
½ tsp peppermint extract (optional)
½ cup crushed candy canes (about 6–8 standard candy canes)
Optional: Chopped toasted nuts (almonds, pecans, hazelnuts)
Optional: Crushed holiday cookies
Optional: Orange extract or zest
Optional: Dairy-free chocolate and vegan candy canes
Instructions
- Line a 9×13-inch baking sheet with parchment paper, leaving edges to overhang for easy removal.
- Microwave the dark chocolate in 20-second intervals, stirring each time, until smooth. Stir in peppermint extract if using.
- Pour the melted dark chocolate onto the prepared pan and spread it evenly to about ¼ inch thick. Tap to release air bubbles. Chill for 10–15 minutes until firm but not hard.
- Microwave the white chocolate in 20-second bursts, stirring each time until smooth and fully melted.
- Pour the white chocolate over the dark chocolate layer. Swirl gently with a knife or toothpick to create a marbled effect.
- Sprinkle crushed candy canes over the top and press lightly so they stick.
- Chill at room temperature for 1 hour or in the fridge for 20–30 minutes until fully set.
- Once firm, lift the bark from the pan using the parchment and break into pieces or cut into squares.
Notes
Use chocolate that contains cocoa butter for best texture and flavor.
Store in an airtight container at room temperature for up to 2 weeks.
Do not refrigerate long-term to avoid sticky candy canes.
White streaks on chocolate (bloom) are harmless and safe to eat.
Use oil-based food coloring only if coloring white chocolate.
Ensure the bottom layer is fully set before adding the top to avoid mixing.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 18g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
