Description
This homemade strawberry frozen yogurt is a quick and refreshing treat made with yogurt, frozen strawberries, and a natural sweetener. Blended to creamy perfection in just 30 seconds, it’s a healthier alternative to traditional ice cream that can be enjoyed immediately or stored for later.
Ingredients
Ingredients
- 1 cup yogurt (dairy or dairy-free)
- 1 pound frozen strawberries
- 2 tablespoons honey or maple syrup
Instructions
- Combine Ingredients: Add the yogurt, honey or maple syrup, and frozen strawberries to your Vitamix blender in that order to ensure smooth blending.
- Blend: Turn the blender on high. Use the tamper to gently push the frozen strawberries into the blades. Continue blending until the mixture becomes creamy and smooth, about 30 seconds.
- Serve or Store: Scoop out the freshly made frozen yogurt and serve immediately for the best texture. Alternatively, transfer it to a storage container and freeze for a firmer consistency to enjoy later.
Notes
- You can use either dairy or dairy-free yogurt depending on dietary preferences.
- Adjust the sweetness by varying the amount of honey or maple syrup.
- For a smoother texture, allow the frozen strawberries to soften slightly before blending.
- Store leftovers in an airtight container in the freezer for up to one week.
