Why You’ll Love This Recipe

The Honey Chamomile Tea Latte offers a unique twist on traditional tea lattes. With the calming properties of chamomile tea, the natural sweetness of honey, and the rich creaminess of milk, this drink is perfect for relaxation. The touch of cinnamon adds a little extra warmth, making it a comforting and cozy drink for any time of day. Plus, it’s quick and easy to prepare, taking just 15 minutes to make from start to finish.

Honey Chamomile Tea Latte – A Feel-Good Nightcap!

Ingredients

  • 1 cup water

  • 1 chamomile tea bag

  • 1/2 cup milk (dairy or non-dairy)

  • 1-2 tsp honey (to taste)

  • a pinch of ground cinnamon (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Heat 1 cup of water in a kettle or on the stove until it reaches a rolling boil.

  2. Place the chamomile tea bag in a mug and pour the boiling water over it. Let the tea steep for 5-7 minutes, then remove the tea bag.

  3. While the tea is steeping, warm 1/2 cup of milk in a small saucepan over medium heat. Stir occasionally to prevent scorching, and heat until steaming, but not boiling. Froth the milk for a light, airy texture.

  4. Stir in 1-2 teaspoons of honey into the steeped tea, adjusting the sweetness to your preference.

  5. Pour the warmed milk into the mug with the honey-sweetened chamomile tea. Stir gently to combine.

  6. If desired, sprinkle a pinch of ground cinnamon on top for an added touch of flavor. Serve and enjoy!

Servings and Timing

  • Servings: 1

  • Prep time: 15 minutes

Variations

  • Non-dairy options: Use almond milk, oat milk, or coconut milk for a dairy-free version of this latte.

  • Sweetener: Swap the honey for maple syrup, agave nectar, or stevia for different flavor profiles.

  • Herbal twist: Experiment with other herbal teas like lavender or peppermint to create unique variations of the latte.

  • Spices: Try adding a pinch of nutmeg or ginger in addition to the cinnamon for a spiced-up version.

Storage/Reheating

Since this drink is best enjoyed fresh, it is not recommended to store it for long periods. However, if you have leftovers, you can store the tea and milk separately in the fridge for up to 24 hours. To reheat, gently warm the milk and tea mixture on the stove and froth again before serving.

FAQs

1. Can I make this recipe without milk?

Yes, you can make the latte without milk if you prefer a lighter version. Simply enjoy the chamomile tea with honey and cinnamon on its own.

2. Can I use a different sweetener instead of honey?

Absolutely! Maple syrup, agave nectar, or stevia are great alternatives to honey if you’re looking for different sweeteners.

3. Can I use any type of milk for this recipe?

Yes, you can use any milk you prefer, including dairy milk, almond milk, oat milk, or coconut milk. Each will give the latte a slightly different flavor.

4. How long should I steep the chamomile tea?

Steep the chamomile tea for 5-7 minutes to get the full flavor. If you prefer a stronger tea, you can steep it a bit longer.

5. Is it okay to add more honey for extra sweetness?

Yes, feel free to adjust the amount of honey to your taste. You can add more or less depending on how sweet you like your latte.

6. Can I make this latte iced instead of hot?

Yes, you can make this latte iced by cooling the chamomile tea after steeping and pouring it over ice before adding the milk.

7. Can I use ground cinnamon instead of cinnamon sticks for garnish?

Yes, ground cinnamon works well as a garnish. Just use a pinch to avoid overpowering the drink.

8. How can I froth milk without a frother?

You can froth milk by whisking it vigorously in a saucepan or by shaking it in a jar before heating. This will create a light and airy texture similar to using a frother.

9. How do I know when the milk is heated to the right temperature?

Heat the milk until it is steaming but not boiling. It should be hot to the touch but not bubbling.

10. Can I use pre-made chamomile tea instead of tea bags?

Yes, you can use loose-leaf chamomile tea in place of a tea bag. Use about 1-2 teaspoons of the loose tea for each cup of water.

Conclusion

This Honey Chamomile Tea Latte is the ultimate drink to help you relax and unwind. With its calming chamomile tea, creamy milk, and hint of honey and cinnamon, it’s the perfect beverage for a cozy night in or a peaceful morning. Customize it with your favorite milk and sweeteners, and enjoy this simple yet comforting drink whenever you need a moment of calm.

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Honey Chamomile Tea Latte – A Feel-Good Nightcap!

Honey Chamomile Tea Latte – A Feel-Good Nightcap!

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  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

A warm and soothing Honey Chamomile Tea Latte made with calming chamomile tea, creamy milk, natural honey, and a hint of cinnamon. Perfect for relaxing evenings or a peaceful morning ritual.


Ingredients

1 cup water

1 chamomile tea bag

1/2 cup milk (dairy or non-dairy)

12 tsp honey (to taste)

A pinch of ground cinnamon (optional, for garnish)


Instructions

  1. Heat 1 cup of water in a kettle or saucepan until it reaches a rolling boil.
  2. Place the chamomile tea bag in a mug and pour the boiling water over it. Steep for 5–7 minutes, then remove the tea bag.
  3. While the tea is steeping, warm 1/2 cup of milk in a small saucepan over medium heat until steaming but not boiling. Stir occasionally to prevent scorching and froth for a light texture if desired.
  4. Stir 1–2 teaspoons of honey into the steeped tea, adjusting sweetness to taste.
  5. Pour the warmed milk into the honey-sweetened chamomile tea and stir gently to combine.
  6. If desired, sprinkle a pinch of ground cinnamon on top before serving. Enjoy warm!

Notes

  • For a dairy-free version, use almond, oat, or coconut milk.
  • Swap honey with maple syrup, agave, or stevia for alternative sweeteners.
  • Add spices like nutmeg or ginger for extra warmth.
  • Best enjoyed fresh, but tea and milk can be stored separately in the fridge for up to 24 hours and reheated gently.
  • Can be served iced by cooling the tea and pouring over ice before adding milk.

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 5mg

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