Name: Honey Garlic Butter Shrimp and Broccoli: An Incredible One-Pan Wonder
Prep time: 15 min
Cook time: PT-488185H44M12S
Total time: PT-488185H44M12S
Cuisine: Asian-Inspired
Ingredients: 1 pound large shrimp, peeled and deveined; 2 cups broccoli florets; 4 tablespoons unsalted butter; 4 garlic cloves, minced; 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoon lemon juice; Salt and pepper, to taste; Chopped green onions, for garnish (optional)

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Why You’ll Love This Recipe

This recipe is a true crowd-pleaser thanks to its balance of flavors and simplicity. The shrimp cook in minutes, the broccoli stays vibrant and slightly crisp, and the sauce ties it all together with a delicious sweet and garlicky kick. It’s versatile enough for family dinners yet elegant enough to serve to guests. Plus, it all comes together in under 30 minutes, making it a reliable go-to recipe.

Honey Garlic Butter Shrimp and Broccoli: An Incredible One-Pan Wonder

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound large shrimp, peeled and deveined
2 cups broccoli florets
4 tablespoons unsalted butter
4 garlic cloves, minced
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon lemon juice
Salt and pepper to taste
Chopped green onions, for garnish (optional)

Directions

Peel and devein the shrimp if needed. Wash and cut broccoli into florets.
In a bowl, mix honey, soy sauce, and lemon juice. Set aside.
Heat 2 tablespoons butter in a large skillet over medium heat. Add broccoli and sauté for 3-4 minutes until tender yet crisp. Remove and set aside.
Melt remaining butter in the same skillet. Add garlic and cook for 30 seconds until fragrant.
Add shrimp, season with salt and pepper, and cook for 2-3 minutes until pink and opaque, flipping halfway.
Pour in the honey mixture and stir to coat. Simmer for 2 minutes until the sauce thickens slightly.
Return broccoli to the pan, toss to combine, and coat evenly with sauce.
Remove from heat and garnish with green onions if desired. Serve warm.

Servings and timing

This recipe serves 4 people.
Prep time: 15 minutes
Cook time: 10–15 minutes
Total time: 25–30 minutes

Variations

Add a pinch of red pepper flakes for a spicy kick.
Use chicken or tofu instead of shrimp for a different protein option.
Swap broccoli for snap peas, asparagus, or bell peppers.
Make it gluten-free by using tamari instead of soy sauce.
For a richer flavor, add a splash of sesame oil to the sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat until warmed through, adding a splash of water if the sauce has thickened too much. Avoid microwaving for too long as shrimp can become rubbery.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before cooking.

Can I make this recipe ahead of time?

You can prep the sauce and broccoli ahead, but cook the shrimp fresh for best texture.

What can I serve with this dish?

It pairs beautifully with rice, noodles, or quinoa.

Can I use precooked shrimp?

Yes, but add them at the end with the sauce to prevent overcooking.

How do I keep the broccoli from getting mushy?

Cook it briefly until just tender and bright green, then remove it before cooking the shrimp.

Is this recipe kid-friendly?

Yes, the sweet honey sauce usually appeals to kids, but you can adjust the garlic to taste.

Can I double the recipe?

Absolutely, just use a larger skillet or cook in batches to avoid overcrowding.

Can I make it dairy-free?

Yes, substitute the butter with olive oil or vegan butter.

How do I thicken the sauce more?

Let it simmer a bit longer, or stir in a cornstarch slurry if you want it thicker.

What type of shrimp works best?

Large or jumbo shrimp are ideal as they stay juicy and cook evenly.

Conclusion

Honey Garlic Butter Shrimp and Broccoli is the ultimate one-pan wonder—quick, flavorful, and wholesome. With its sweet-savory sauce and tender shrimp, it’s a dish that never disappoints. Whether for a weeknight dinner or a special occasion, this recipe is sure to become a regular favorite.

Lily