Description

A quick and flavorful one-pan dish featuring tender shrimp, crisp broccoli, and a sweet-savory honey garlic butter sauce. Perfect for busy weeknights or an impressive yet easy dinner.

Ingredients

1 pound large shrimp, peeled and deveined

2 cups broccoli florets

4 tablespoons unsalted butter

4 garlic cloves, minced

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon lemon juice

Salt and pepper, to taste

Chopped green onions, for garnish (optional)

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Instructions

Peel and devein the shrimp if needed. Wash and cut broccoli into florets.
In a bowl, mix honey, soy sauce, and lemon juice. Set aside.
Heat 2 tablespoons butter in a large skillet over medium heat. Add broccoli and sauté for 3-4 minutes until tender yet crisp. Remove and set aside.
Melt remaining butter in the same skillet. Add garlic and cook for 30 seconds until fragrant.
Add shrimp, season with salt and pepper, and cook for 2-3 minutes until pink and opaque, flipping halfway.
Pour in the honey mixture and stir to coat. Simmer for 2 minutes until the sauce thickens slightly.
Return broccoli to the pan, toss to combine, and coat evenly with sauce.
Remove from heat and garnish with green onions if desired. Serve warm.

Notes

Add red pepper flakes for a spicy kick.

Swap shrimp with chicken or tofu for variety.

Use tamari for a gluten-free option.

Try different veggies like snap peas, asparagus, or bell peppers.

Add sesame oil for a richer flavor.

Store leftovers in the fridge for up to 3 days and reheat gently in a skillet.

Nutrition

Serving Size: 1/4 of recipe
Calories: 280
Sugar: 15g
Sodium: 720mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 23g
Cholesterol: 180mg