Description
A deliciously sweet and spicy twist on the classic grilled cheese sandwich, featuring melted Roth Gouda, crispy chili oil, and a drizzle of honey on buttery sourdough bread. Ready in just 15 minutes, this easy-to-make sandwich offers a perfect balance of creamy, crispy, and sweet flavors ideal for a quick lunch or snack.
Ingredients
Bread and Butter
- 2 slices sourdough bread
- 2 pats salty butter
Cheese
- 4 oz Roth Gouda, grated (a little over half a wedge)
Flavors and Toppings
- 1 tsp crispy chili oil
- 2 tsp honey
Instructions
- Prepare the sandwich: Place the shredded Roth Gouda evenly on one slice of sourdough bread. Drizzle the crispy chili oil over the cheese, adjusting the amount according to your preferred spice level. Top with the second slice of bread to form the sandwich.
- Heat the pan and butter: Add half of the salty butter to a fry pan over medium heat. Allow the butter to melt completely before placing the sandwich in the pan. Spoon any melted butter around the sandwich to help it absorb the butter as it cooks. Spread the remaining butter on the top slice of the sandwich to ensure even browning.
- Cook the sandwich: Cook the sandwich for several minutes on each side until the bread is crispy and golden brown, and the cheese inside has fully melted, creating a gooey texture.
- Add honey and serve: Remove the sandwich from the pan and place it on a cutting board. Carefully open the sandwich to drizzle the honey over the melted cheese. Close the sandwich, slice it in half, and serve immediately for the best flavor and texture.
Notes
- Adjust the amount of crispy chili oil to suit your heat preference.
- Use a non-stick pan or cast-iron skillet for best results while cooking.
- For a crispier crust, press the sandwich lightly with a spatula while cooking.
- Serve immediately to enjoy the contrast of melted cheese and crispy bread.
- You can substitute Gouda with other semi-hard cheeses like cheddar or fontina if preferred.
