Why You’ll Love This Recipe
Beef Jalapeno Stew is a delicious combination of spicy, savory, and hearty ingredients. The ground beef is tender and flavorful, while the jalapenos and green chiles provide a kick of heat that pairs perfectly with the rich, savory broth. Pinto beans add texture and substance, making this stew filling enough for a meal on its own. It’s a fantastic choice for a family dinner or to serve at gatherings, with minimal prep and a great balance of flavors.
Ingredients
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2 lbs ground beef
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1 medium onion, chopped
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10 oz minestrone soup (2 cans)
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14.5 oz pinto beans with jalapeno peppers (1 can)
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10 oz tomatoes and green chiles (2 cans), diced
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Garlic powder, to taste
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Seasoned salt, to taste
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Ground black pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a skillet over medium heat, cook the ground beef and chopped onions until the beef is evenly browned and the onions are tender. Drain the grease.
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In a large pot, combine the cooked beef and onions with the minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes with green chiles.
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Season with garlic powder, seasoned salt, and ground black pepper to taste.
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Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 1 hour, stirring occasionally.
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Once the stew is heated through and the flavors have melded together, serve warm and enjoy!
Servings and Timing
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Serves: 12 people
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Preparation time: 15 minutes
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Cooking time: 1 hour 10 minutes
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Total time: 1 hour 25 minutes
Variations
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Add more vegetables: To make the stew even heartier, you can add extra vegetables like bell peppers, corn, or carrots.
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Use ground turkey or chicken: For a leaner option, substitute ground beef with ground turkey or chicken.
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Make it spicy or mild: Adjust the amount of jalapenos or use milder green chiles for a less spicy version.
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Add cheese: Top your stew with shredded cheddar or Monterey Jack cheese for added richness.
Storage/Reheating
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Storage: Store leftover Beef Jalapeno Stew in an airtight container in the refrigerator for up to 3 days.
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Freezing: This stew freezes well! Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months.
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Reheating: Reheat the stew in a pot over low heat on the stovetop, stirring occasionally until heated through. If it’s too thick, you can add a little water or broth to thin it out.
FAQs
1. How do I make Beef Jalapeno Stew spicier?
To make the stew spicier, add more jalapenos or include additional spicy ingredients such as chili flakes or hot sauce.
2. Can I use dried beans instead of canned?
Yes, you can use dried pinto beans, but you’ll need to soak them overnight and cook them before adding them to the stew.
3. Can I add other types of beans?
Yes, you can use other types of beans, such as black beans or kidney beans, for a variation on this stew.
4. How do I know when the stew is done?
The stew is ready when it has simmered for about an hour and the flavors have melded together. The ground beef should be tender, and the beans should be heated through.
5. Can I make this recipe ahead of time?
Yes, Beef Jalapeno Stew is perfect for making ahead. In fact, the flavors get even better after it sits for a day or two. Just store it in the refrigerator and reheat when ready to serve.
6. Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used instead of canned diced tomatoes. Just chop them up finely and add them to the stew along with the other ingredients.
7. Is there a vegetarian version of this stew?
Yes, you can make a vegetarian version by using plant-based ground beef or substituting extra beans for the meat.
8. How can I make this stew thicker?
If you prefer a thicker stew, let it simmer for a little longer, or mash some of the beans in the pot to create a thicker consistency.
9. Can I add potatoes to this recipe?
Yes, diced potatoes would be a great addition to the stew for more texture and flavor. Just add them in with the beans and tomatoes.
10. How long can I store leftover stew in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Beef Jalapeno Stew is a comforting, flavorful, and filling dish that’s perfect for any occasion. With tender beef, spicy jalapenos, and hearty beans, it delivers both flavor and satisfaction in every spoonful. Whether you’re serving it for a family dinner or making it ahead for a crowd, this recipe is sure to become a favorite!
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How To Make Beef Jalapeno Stew
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 servings
- Category: Stew
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Description
A hearty and comforting Beef Jalapeno Stew made with ground beef, pinto beans, jalapenos, tomatoes, and green chiles. Slow-cooked to perfection, this spicy and savory dish is filling enough for a family dinner or gathering.
Ingredients
2 lbs ground beef
1 medium onion, chopped
10 oz minestrone soup (2 cans)
14.5 oz pinto beans with jalapeno peppers (1 can)
10 oz tomatoes and green chiles, diced (2 cans)
Garlic powder, to taste
Seasoned salt, to taste
Ground black pepper, to taste
Instructions
- In a skillet over medium heat, cook the ground beef and chopped onions until the beef is evenly browned and the onions are tender. Drain the grease.
- In a large pot, combine the cooked beef and onions with the minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes with green chiles.
- Season with garlic powder, seasoned salt, and ground black pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 1 hour, stirring occasionally.
- Once the stew is heated through and the flavors have melded together, serve warm and enjoy!
Notes
Add extra vegetables like bell peppers, corn, or carrots for more heartiness.
Substitute ground beef with ground turkey or chicken for a leaner option.
Adjust the amount of jalapenos or green chiles to control spice level.
Top with shredded cheddar or Monterey Jack cheese for added richness.
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg
