If you’re looking for a quick, vibrant meal that feels homemade but comes together in a flash, this Hummus Pasta with Spinach and Basil Recipe is going to become your new go-to. It’s a brilliant twist on traditional pasta with a luscious, creamy hummus sauce that’s flavored perfectly with fresh spinach, aromatic basil, and a zing of lemon. Every bite delivers a delightful balance of textures and flavors that’s both comforting and fresh, making it an ideal dish for busy weeknights, casual dinners, or impressing friends with minimal effort.

Ingredients You’ll Need

A close-up image of a metal pan containing fresh dark green spinach leaves spread out, with thinly sliced translucent cooked onions mixed in. On top of the spinach is a large dollop of creamy beige hummus with a smooth and slightly textured surface. The pan sits on a white marbled surface, and the light highlights the moistness of the spinach and the creaminess of the hummus. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Hummus Pasta with Spinach and Basil Recipe lies in its simplicity—the ingredients are everyday pantry and fridge staples that come together to create magic. Each one plays a crucial role, whether it’s the silky hummus that builds the sauce or the fresh basil that adds punch and color.

Olive oil: Provides a smooth base for sautéing onions and garlic, enhancing their natural sweetness.
Onion (medium, sliced): Adds depth and a subtle sweetness once softened.
Garlic cloves (sliced): Infuses the dish with an irresistible aroma and flavor punch.
Spinach (1 cup): Gives a fresh, tender green texture and a mild earthiness to the sauce.
Plain hummus (1 cup): The star ingredient that transforms this pasta from ordinary to creamy and rich without dairy.
Spaghetti (1 pound): The perfect pasta choice to hold onto the luscious sauce with its long strands.
Lemon (juiced and zested): Brightens the dish with refreshing acidity and fragrant zest.
Fresh basil (¼ cup chopped, plus more for serving): Brings fresh herbal notes and vibrant green color.
Pinch crushed red pepper: Adds a gentle kick of heat to balance the creaminess.

How to Make Hummus Pasta with Spinach and Basil Recipe

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil—this seasons the pasta perfectly from the inside. Add your spaghetti and cook it until al dente as per the package instructions; you want it tender but with a bit of bite. Don’t forget to save a cup of that gorgeous pasta water before draining, as it will be key to creating the perfect sauce consistency.

Step 2: Sauté Onions, Garlic, and Spinach

While the pasta cooks, heat olive oil in a large skillet over medium heat. Toss in the sliced onions and cook until they’re soft and sweet, about 5 to 7 minutes—this step builds a foundational sweetness that contrasts beautifully with the hummus. Then, add the garlic and cook just until fragrant, about 30 seconds. Toss in the fresh spinach last and cook briefly until it wilts, adding vibrant color and a light earthiness to the mix.

Step 3: Prepare the Creamy Hummus Sauce

Now for the magic moment: add the hummus to the skillet along with about half a cup of the reserved pasta water, lemon juice, and a touch of lemon zest. Stir this combination gently until it transforms into a smooth, creamy sauce. If it feels too thick, add more pasta water a little at a time until you get the ideal silky consistency. This step ensures the sauce clings perfectly to every strand of spaghetti.

Step 4: Combine and Serve

Turn off the heat and add the cooked pasta directly into the skillet with the sauce. Toss everything together so the noodles are luxuriously coated. Finish by stirring in fresh chopped basil and a pinch of crushed red pepper for a subtle heat boost. The aroma is irresistible at this point, promising a wonderful meal ahead!

Step 5: Final Touches

Serve this delightful hummus pasta right away for the best flavor and texture. Optional parmesan or extra basil on top takes it to a whole new level of deliciousness. This dish is about comfort and freshness, so enjoy it warm and full of love.

How to Serve Hummus Pasta with Spinach and Basil Recipe

A round white bowl filled with a single layer of light yellow spaghetti noodles, topped with small green basil leaves and red chili flakes scattered evenly on top. On one side of the spaghetti, there are two thin yellow lemon slices placed slightly under the noodles. A silver fork rests on the right side of the bowl, partially tangled with the noodles. The bowl is set on a white marbled surface with a lemon wedge and some green basil leaves nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes is a fantastic way to elevate the presentation and flavor profile. A sprinkle of freshly grated parmesan cheese or vegan parmesan can add a nice savory kick. More fresh basil leaves scattered on top bring a refreshing burst and pop of green that looks as good as it tastes. A drizzle of extra virgin olive oil or a few crushed red pepper flakes can also add layers of flavor and texture.

Side Dishes

To round out your meal, pair this pasta with a crisp side salad featuring seasonal greens and a light vinaigrette to balance the creaminess. Garlic bread or warm, crusty artisan bread is perfect for scooping up any leftover sauce. Roasted vegetables, such as zucchini or cherry tomatoes, also complement the herbal flavors beautifully and add a colorful contrast on the plate.

Creative Ways to Present

For a fun twist, serve this pasta in individual shallow bowls and top each with a few basil sprigs and a lemon wedge for guests to squeeze themselves. You can also layer the pasta with toasted pine nuts or chopped walnuts for crunch. For a casual vibe, serve in a rustic wooden bowl, encouraging everyone to dig in family-style—a perfect way to share this cozy dish.

Make Ahead and Storage

Storing Leftovers

Store any leftover hummus pasta in an airtight container in the refrigerator for up to three days. Keep in mind the spinach can soften further, so it’s best enjoyed fresh, but leftover versions still taste delightful when reheated gently.

Freezing

This pasta is best enjoyed fresh, as freezing can alter the texture of the spinach and sauce. If you must freeze, place it in a freezer-safe container and consume within one month. Thaw overnight in the fridge before reheating.

Reheating

When reheating, do so gently in a skillet over low heat, adding a splash of water or olive oil to loosen the sauce if it has thickened. Avoid microwave reheating for best texture—slow and steady warmth preserves the creaminess beautifully.

FAQs

Can I use other types of pasta for this recipe?

Absolutely! While spaghetti works wonderfully to capture the sauce, feel free to swap in penne, fusilli, or any pasta shape you prefer. Just keep cooking time adjustments in mind.

Is this recipe vegan-friendly?

The Hummus Pasta with Spinach and Basil Recipe is naturally plant-based as written. Just skip any parmesan garnish or use a vegan alternative to keep it completely vegan.

Can I add protein to this dish?

Definitely! Grilled chicken, sautéed shrimp, or crispy chickpeas make excellent additions, boosting heartiness without overpowering the fresh flavors.

How do I make this dish gluten-free?

Simply use your favorite gluten-free pasta brand instead of regular spaghetti. The creamy hummus sauce complements gluten-free noodles just as well.

What hummus flavor works best?

Plain or classic hummus is ideal because it lets the fresh ingredients shine. However, mild flavored hummus like roasted garlic or lemon can add an interesting twist if you’re feeling adventurous.

Final Thoughts

This Hummus Pasta with Spinach and Basil Recipe is a total winner that’s as nutritious as it is satisfying. It’s proof that comfort food doesn’t need to be complicated or heavy, and that a handful of simple, fresh ingredients can deliver big on flavor. I invite you to try this recipe and enjoy a quick, creamy, herb-kissed pasta that’s sure to warm your heart and brighten your dinner table.