Why You’ll Love This Recipe

This recipe is incredibly simple yet packed with flavor. It’s a perfect blend of creamy, crunchy, and sweet, with no baking required. The caramel sauce and Cool Whip add a rich texture, while the ice cream sandwiches bring a cool, refreshing touch. It’s a dessert that’s both quick to make and a guaranteed hit at parties, barbecues, or casual gatherings. Plus, it’s incredibly versatile, you can customize the toppings to your liking.

Ice Cream Sandwich Dessert

Ingredients

  • 10-12 Ice cream sandwiches

  • Caramel sundae sauce (in squeeze bottle)

  • Cool Whip

  • Garnish for top — can be crushed Skor bars or drizzled chocolate and caramel sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Thaw the Cool Whip so it is spreadable.

  2. Unwrap 10-12 ice cream sandwiches (you can use chocolate ice cream sandwiches, traditional vanilla ones, or a combination of both).

  3. Lay the ice cream sandwiches side by side in a 13 x 9 pan.

  4. Drizzle a layer of caramel sundae sauce over the sandwiches, covering them completely.

  5. Spread Cool Whip evenly over the caramel-covered sandwiches.

  6. Garnish with crushed Skor bars or drizzle with chocolate and caramel sauce on top.

  7. Freeze the dessert covered until you’re ready to serve.

Servings and Timing

  • Servings: 10-12

  • Prep Time: 5 minutes

  • Total Time: 5 minutes (Freezing time not included)

Variations

  • Toppings: Instead of Skor bars, you can try using crushed Oreos, M&Ms, or chopped nuts like almonds or walnuts.

  • Sauces: Experiment with different sauces such as hot fudge, butterscotch, or even fruit toppings like strawberry syrup.

  • Ice Cream Flavors: Swap out the standard vanilla or chocolate ice cream sandwiches for other flavors like mint chocolate chip, cookies and cream, or strawberry.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the freezer for up to a week. Be sure to cover it well to prevent freezer burn.

  • Reheating: This dessert is best served frozen, so there is no need for reheating. Simply remove it from the freezer a few minutes before serving to allow it to soften slightly for easier slicing.

FAQs

1. How long does this dessert need to freeze before serving?

It’s recommended to freeze the dessert for at least 2-3 hours to allow it to set properly. For best results, overnight freezing is ideal.

2. Can I use non-dairy ice cream sandwiches for this recipe?

Yes, you can easily swap out the ice cream sandwiches for a non-dairy version to accommodate dietary restrictions.

3. What other toppings can I use for garnish?

You can use crushed cookies, sprinkles, mini chocolate chips, or even fruit like strawberries or bananas for added variety.

4. Is it possible to make this dessert ahead of time?

Absolutely! This dessert can be prepared up to a day in advance, making it perfect for parties or family gatherings.

5. Can I use whipped cream instead of Cool Whip?

Yes, you can substitute whipped cream for Cool Whip, though Cool Whip provides a more stable texture that holds up well when frozen.

6.How can I make this dessert more festive?

For a more festive look, try using colored sprinkles, holiday-themed candy, or even shaped sprinkles for special occasions.

7. Can I use a smaller or larger pan for this recipe?

You can adjust the pan size based on the number of servings needed. A slightly smaller or larger pan will work, but you may need to adjust the number of ice cream sandwiches and toppings accordingly.

8. Can I freeze individual portions of this dessert?

Yes, you can freeze individual portions if you prefer. Just make sure to wrap each portion tightly in plastic wrap before freezing.

9. Can I make this dessert without caramel sauce?

Yes, you can leave out the caramel sauce or substitute it with chocolate sauce, fruit syrup, or even marshmallow fluff for a different flavor.

10. Is this dessert suitable for kids’ parties?

Definitely! This Ice Cream Sandwich Dessert is a kid-friendly treat, and with customizable toppings, you can make it fun for children to enjoy.

Conclusion

This Ice Cream Sandwich Dessert is a fun, easy, and delicious treat that combines the best of cool, creamy, and crunchy textures. With minimal prep time and endless possibilities for customization, it’s a dessert that’s perfect for any occasion. Whether you’re hosting a summer barbecue, a family dinner, or a casual get-together, this dessert is sure to impress and satisfy everyone’s sweet tooth!

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Ice Cream Sandwich Dessert

Ice Cream Sandwich Dessert

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  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes (plus freezing time)
  • Yield: 10–12 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This Ice Cream Sandwich Dessert is a no-bake frozen treat layered with ice cream sandwiches, caramel sauce, and Cool Whip, topped with your favorite garnishes. It’s quick, easy, and perfect for parties or family gatherings.


Ingredients

1012 ice cream sandwiches

1 bottle caramel sundae sauce

1 container Cool Whip (thawed)

Optional garnish: crushed Skor bars, chocolate drizzle, caramel drizzle


Instructions

  1. Thaw the Cool Whip until spreadable.
  2. Unwrap 10–12 ice cream sandwiches and place them side by side in a 13×9-inch pan.
  3. Drizzle caramel sundae sauce over the sandwiches to cover them.
  4. Spread Cool Whip evenly over the caramel layer.
  5. Garnish with crushed Skor bars or drizzle with chocolate and caramel sauce.
  6. Cover and freeze until ready to serve, at least 2–3 hours or overnight for best results.

Notes

  • Store leftovers in an airtight container in the freezer for up to a week.
  • You can substitute different toppings such as Oreos, M&Ms, nuts, or sprinkles.
  • Experiment with sauces like hot fudge, butterscotch, or fruit syrup.
  • Non-dairy ice cream sandwiches can be used for a dairy-free version.
  • For easier slicing, remove from the freezer a few minutes before serving.

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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