Description
This Starbucks Copycat Iced Cherry Chai is a refreshing and indulgent iced beverage combining rich chai concentrate with creamy cherry-flavored cold foam and a touch of milk. Perfect for those who love the warmth of chai tea balanced with the sweet, fruity notes of cherry, topped with a beautiful garnish of freeze-dried cherries.
Ingredients
Cherry Cream Cold Foam
- 3 tbsp heavy cream
- 1 ½ tbsp cherry syrup
- 1 tbsp whole milk
Iced Cherry Chai
- ½ cup chai tea concentrate
- ½ cup milk of choice (2% milk recommended)
- ½ tsp freeze-dried cherries (crushed)
- Ice
Instructions
- Make the Cherry Cream Cold Foam: Add the 3 tablespoons of heavy cream, 1 ½ tablespoons of cherry syrup, and 1 tablespoon of whole milk into a small glass or container. Use a frother or hand whisk to whip the mixture for 20 to 30 seconds until it is fully whipped and frothy. Set this cherry cream cold foam aside to use later.
- Prepare the Iced Cherry Chai: Fill a serving glass with ice cubes to chill the drink. Pour in ½ cup of chai tea concentrate followed by ½ cup of your milk of choice (2% milk is recommended for a balanced creamy taste). Stir gently to combine the liquids well.
- Assemble and Garnish: Spoon the prepared cherry cream cold foam over the iced chai mixture to create a lovely creamy layer on top. Finally, sprinkle ½ teaspoon of crushed freeze-dried cherries over the foam for a burst of cherry flavor and a decorative touch. Serve immediately and enjoy your iced cherry chai latte.
Notes
- Use a milk frother or handheld whisk to achieve the best cherry cream cold foam texture.
- Chai tea concentrate can be store-bought or homemade; adjust sweetness accordingly.
- Freeze-dried cherries add flavor and an attractive garnish; fresh cherries can be substituted but will change the texture.
- The recipe yields a single serving but can be easily multiplied.
- Use your preferred milk substitute (almond, oat, soy) to customize the drink.
