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Keto Almond Chocolate Bark Recipe

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  • Author: Lily
  • Prep Time: 1 minute
  • Cook Time: 1 minute
  • Total Time: 2 minutes plus 30 minutes refrigeration
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Carb

Description

This Keto Bark recipe combines crunchy roasted almonds with rich, smooth keto-friendly chocolate to create a quick and delicious low-carb treat. Made with just two ingredients and no cocoa butter, it offers a perfect balance of texture and flavor with only 3 grams of net carbs per serving.


Ingredients

Ingredients

  • 2 cups chopped keto-friendly chocolate (see notes)
  • 1/2 cup roasted unsalted almonds


Instructions

  1. Prepare Baking Sheet: Line a large baking sheet with parchment paper and set it aside to ensure easy removal of the bark later.
  2. Combine Almonds: Place the roasted almonds in a large mixing bowl and set aside to combine with melted chocolate.
  3. Melt Chocolate: In a microwave-safe bowl or small saucepan, melt the chopped chocolate by microwaving in 30-second intervals until mostly melted. Whisk until smooth and glossy to create a consistent texture.
  4. Mix Chocolate and Almonds: Pour the melted chocolate over the almonds and stir thoroughly until all nuts are evenly coated in chocolate.
  5. Spread Mixture: Transfer the chocolate-almond mixture onto the prepared baking sheet. Use a rubber spatula to spread it into an even layer to ensure uniform thickness.
  6. Refrigerate: Place the baking sheet in the refrigerator for about 30 minutes to allow the bark to firm up completely.
  7. Break into Pieces: Once firm, break the bark into bite-sized pieces and serve or store appropriately.

Notes

  • Be sure to use a keto-friendly candy bar or chocolate to keep the carb count low.
  • Storage: Store the bark in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 1 month.
  • Freezing: For longer storage, place bark slices in a ziplock bag and freeze for up to 6 months.