Description
Korean Banana Milk is a creamy, sweet, and refreshing drink made with ripe bananas, milk, and a touch of sugar. This quick and easy beverage blends whole milk and ripe bananas into a smooth, frothy treat that’s perfect for a tasty snack or a cooling drink on a warm day.
Ingredients
Banana Milk Ingredients
- 1 large ripe banana
- 1 cup whole milk
- ½ cup cold water
- 1½ tsp granulated sugar (or to taste)
- a pinch of salt (to balance out the sweetness)
- ½ tsp vanilla extract (optional, but recommended)
- Ice (for serving)
Instructions
- Combine Ingredients: Add the banana, whole milk, cold water, granulated sugar, a pinch of salt, and vanilla extract into a blender.
- Blend Smooth: Blend the mixture on high until completely smooth and frothy, ensuring all ingredients are well combined.
- Adjust Sweetness: Taste the banana milk and add a bit more sugar if your banana isn’t very ripe or if you prefer it sweeter. Blend again briefly if needed.
- Serve: Pour the banana milk over ice cubes in glasses to enjoy it cold and refreshing. Optionally, serve with a dusting of matcha for an added twist.
Notes
- Using a ripe banana is key for natural sweetness and flavor.
- Whole milk adds creaminess, but you can substitute with any milk of choice for dietary preferences.
- Adjust sugar based on banana ripeness and personal taste.
- Vanilla extract enhances flavor but is optional.
- Serve immediately for best freshness.
