Name: Korean Ground Beef Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 lb ground beef (80/20 blend preferred); 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 teaspoon red pepper flakes (adjust to taste); 2 green onions, sliced (for garnish); 1 cup broccoli florets (optional); 2 cups cooked rice (white or brown); Sesame seeds (optional, for garnish)

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

The Korean Ground Beef Bowl is a versatile and mouth-watering dish that’s sure to become a family favorite. It’s incredibly easy to make, requiring just 30 minutes from start to finish. The beef is cooked to perfection in a sweet and savory sauce, which is balanced with a kick of heat from the red pepper flakes. Whether you’re using white or brown rice, the combination of flavors and textures—tender beef, crisp vegetables, and a soft, fluffy rice base—is irresistible. Plus, it’s fully customizable with options like adding broccoli for extra vegetables.

Korean Ground Beef Bowl

Ingredients

1 lb ground beef (preferably 80/20 blend for flavor)
¼ cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon red pepper flakes (adjust for spice preference)
2 green onions, sliced (for garnish)
1 cup broccoli florets (optional)
2 cups cooked rice (white or brown)
Sesame seeds (for garnish, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Beef: In a large skillet over medium-high heat, add ground beef. Cook until browned, breaking it apart as it cooks (about 5–7 minutes).
Add Aromatics: Drain excess fat if necessary, then add minced garlic and grated ginger. Sauté for an additional 2 minutes.
Stir in Sauce: Pour in the soy sauce, brown sugar, and sesame oil. Stir to combine and let it simmer for 3–4 minutes until the sauce thickens slightly.
Add Vegetables: If using, add broccoli florets to the skillet. Cook until tender, about 3–4 minutes, stirring frequently.
Prepare Rice: While the beef cooks, prep your rice according to package instructions if not already cooked.
Serve: In bowls, serve the cooked rice topped with the savory ground beef mixture.
Garnish: Finish with sliced green onions and a sprinkle of sesame seeds for an added crunch and flavor boost.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Add More Veggies: For a fuller meal, consider adding other vegetables like bell peppers, carrots, or spinach to the beef mixture.
Spicy Option: Increase the amount of red pepper flakes or add a drizzle of chili paste for a more intense heat.
Gluten-Free Version: Use tamari or coconut aminos instead of soy sauce to make this dish gluten-free.
Vegetarian Alternative: Substitute ground beef with a plant-based ground meat or tofu for a vegetarian version.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, warm the beef mixture in a skillet over medium heat until hot. You can also reheat in the microwave, stirring every 30 seconds for even heating.

FAQs

1. Can I use a different type of ground meat for this recipe?

Yes, you can use ground turkey, chicken, or even a plant-based alternative. Just be aware that the flavor will slightly differ.

2. How spicy is this Korean Ground Beef Bowl?

The spice level depends on how much red pepper flakes you use. You can adjust the amount to your preference or omit them entirely for a milder dish.

3. Can I make this dish ahead of time?

Yes, you can cook the beef mixture ahead of time and store it in the fridge. Reheat and serve with freshly cooked rice when ready.

4. What kind of rice should I use for this bowl?

You can use either white or brown rice, depending on your preference. Both will work great as a base for this flavorful dish.

5. How can I make this dish lower in calories?

To lower the calorie count, you could use lean ground turkey or chicken instead of beef, and opt for a smaller serving of rice.

6. Can I add more vegetables to the bowl?

Absolutely! Feel free to add more vegetables like zucchini, mushrooms, or peas for extra nutrition and flavor.

7. How long will leftovers keep?

Leftovers will last for up to 3 days in the refrigerator when stored in an airtight container.

8. Can I freeze this Korean Ground Beef Bowl?

Yes, you can freeze the cooked beef mixture for up to 2 months. Reheat in a skillet or microwave, then serve with freshly cooked rice.

9. Can I make this dish without sesame oil?

Sesame oil adds a unique flavor, but you can substitute it with vegetable oil or olive oil if needed.

10. Is this dish gluten-free?

To make it gluten-free, use tamari or coconut aminos instead of soy sauce.

Conclusion

The Korean Ground Beef Bowl is an easy-to-make, flavorful meal that’s perfect for busy weeknights. With just a few ingredients and simple steps, you can enjoy a hearty, satisfying dish in under 30 minutes. Whether you enjoy it with traditional rice or add in your favorite vegetables, this recipe is customizable to suit your taste preferences. Plus, the leftovers are just as delicious, making it a great option for meal prep!