If you have ever craved a drink that is both calming and delightfully flavorful, then you are in for a real treat with this Lavender Milk Tea with Vanilla and Maple Recipe. This enchanting beverage combines the soothing floral notes of lavender with the rich warmth of vanilla and the subtle sweetness of maple syrup, creating a perfect harmony that is both comforting and elegant. Whether you need a relaxing moment to yourself or want to surprise your friends with something unique, this recipe is a quick and effortless way to bring luxury to your cup.
Ingredients You’ll Need
Gathering your ingredients is the first joyous step toward crafting this heartwarming tea. Each item plays a vital role, with the almond milk providing a creamy base, lavender lending a fragrant floral essence, vanilla adding a smooth sweetness, and maple syrup rounding it all out with a gentle caramel charm. Together, these simple essentials create a symphony of flavors you’ll love.
- 1 teabag black tea (Earl Grey preferred): Its bergamot-infused flavor complements the lavender beautifully.
- 2 cups almond milk or other dairy-free milk: This adds a creamy texture without overpowering the delicate flavors.
- 1.5 tablespoon lavender buds: Use culinary-grade for a fresh, floral aroma that elevates the tea.
- 2 teaspoon vanilla extract: Adds warmth and enhances the overall sweetness naturally.
- ½ tablespoon maple syrup: A perfect natural sweetener with a hint of caramel depth.
- Optional cinnamon: Sprinkle lightly for an inviting fragrance and subtle spiced note.
How to Make Lavender Milk Tea with Vanilla and Maple Recipe
Step 1: Brew Your Black Tea
Begin by pouring 1 cup of freshly boiled water into your favorite mug and steep your Earl Grey tea bag for about five minutes. This step unlocks the bold, citrusy flavors that form the backbone of your tea. Set it aside to cool slightly while you prepare the lavender-infused milk. Patience here really pays off in flavor depth.
Step 2: Warm and Infuse the Milk
In a small saucepan, combine the almond milk, lavender buds, vanilla extract, and maple syrup. Place the pan on low heat and slowly warm the mixture until gentle steam rises—avoid boiling to keep the flavors delicate. This infusion step is where the magic happens, as the lavender melds with the sweet vanilla and maple, creating a beautifully scented base.
Step 3: Combine and Strain
Pour the cooled brewed tea into the warmed, infused milk mixture. Once combined, strain it through a fine sieve into two mugs to catch any lavender buds. This ensures every sip is silky smooth without any unexpected textures, making your tea both elegant and enjoyable to drink.
Step 4: Final Touches
Top your tea with a small sprig of lavender or froth a little milk and spoon it over the surface for a creamy finish. If you’re feeling adventurous, add a light sprinkle of cinnamon to heighten the aroma and add a subtle spice. This finishing touch transforms your tea into a sensory delight that looks as beautiful as it tastes.
How to Serve Lavender Milk Tea with Vanilla and Maple Recipe
Garnishes
Garnishing your tea is your chance to personalize and elevate the presentation. A delicate lavender sprig not only hints at the flavors inside but also adds a charming visual appeal. Frothed milk creates a luxurious texture and a barista-style finish, while a dusting of cinnamon invokes cozy warmth and invites your senses.
Side Dishes
This lightly floral and sweet tea pairs wonderfully with simple baked treats. Think buttery shortbread cookies, vanilla scones, or lightly spiced muffins. These subtle pairings support the tea’s nuanced flavors without overpowering them, making for a perfectly balanced teatime experience.
Creative Ways to Present
For an extra-special touch, serve your Lavender Milk Tea with Vanilla and Maple Recipe in pretty glass teacups to showcase its soft color. Adding edible flowers or a tiny swirl of whipped cream on top can make your tea look like a delicate dessert. You can even serve it chilled over ice for a refreshing summer twist that still retains its floral charm.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover tea, store it in an airtight container in the refrigerator for up to two days. Make sure to keep it chilled and give it a gentle stir before reheating to maintain the flavors and texture.
Freezing
Freezing isn’t ideal for this tea since the delicate lavender oils and milk texture may degrade. To preserve the best taste and creamy texture, it’s best to enjoy freshly made or within the next day or two when refrigerated.
Reheating
When ready to reheat, warm your tea gently on low heat in a saucepan. Avoid boiling to prevent bitterness and maintain the smooth balance of vanilla and maple. A slow warm-up keeps the floral notes vibrant and the milk creamy.
FAQs
Can I use regular milk instead of almond milk?
Absolutely! Regular dairy milk works wonderfully if you prefer a richer creaminess. Just be mindful that almond or other dairy-free milks keep the tea lighter and complement the floral notes beautifully.
Is it necessary to use culinary-grade lavender buds?
Yes, culinary-grade lavender is recommended to ensure safety and the best flavor. Garden or non-edible lavender might be treated with chemicals not suitable for consumption.
How do I avoid the tea becoming bitter?
Steep your black tea for about five minutes and avoid boiling the milk mixture. Gentle heat releases flavors without harshness, keeping your Lavender Milk Tea with Vanilla and Maple Recipe perfectly balanced.
Can I make this tea vegan?
Definitely! Using almond or other plant-based milks along with pure maple syrup makes this entire recipe vegan-friendly without sacrificing any deliciousness.
What is the best time to enjoy this tea?
This tea is wonderfully versatile—perfect for a calming morning ritual, an afternoon pick-me-up, or a soothing evening treat before bed. The lavender’s relaxing properties especially make it ideal for winding down.
Final Thoughts
There is something truly special about a cup of Lavender Milk Tea with Vanilla and Maple Recipe that makes any moment feel like a little celebration. It’s simple, soothing, and a beautiful way to treat yourself or your friends. Give it a try—you might just find it becoming your new favorite comfort drink!
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Lavender Milk Tea with Vanilla and Maple Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: British
- Diet: Vegan
Description
A soothing and fragrant lavender milk tea made with Earl Grey black tea, almond milk, lavender buds, vanilla, and a touch of maple syrup. Ready in just 10 minutes, this comforting drink is perfect for relaxing moments and can be topped with cinnamon or frothed milk for extra indulgence.
Ingredients
Tea
- 1 teabag black tea (Earl Grey recommended)
Milk Mixture
- 2 cups (480 ml) almond milk or other dairy-free milk
- 1.5 tablespoon lavender buds
- 2 teaspoon vanilla extract
- ½ tablespoon maple syrup
Optional Toppings
- Cinnamon, for sprinkling
- Lavender sprig, for garnish
- Frothed milk
Instructions
- Steep the Tea: Pour 1 cup (235 ml) of boiled or hot water into a mug and add the Earl Grey tea bag. Let it steep for around 5 minutes, then remove the tea bag and set the tea aside to cool slightly.
- Prepare the Lavender Milk Mixture: In a small saucepan, combine the almond milk, lavender buds, vanilla extract, and maple syrup. Warm the mixture over low heat slowly until steam begins to rise, being careful not to boil. Remove from heat and stir well to infuse flavors.
- Combine Tea and Milk Mixture: Pour the brewed tea into the warmed lavender milk mixture. Stir to integrate the tea and the milk blend evenly.
- Strain the Drink: Pour the combined mixture through a fine sieve into two mugs to remove lavender buds and any solids, ensuring a smooth consistency.
- Serve and Garnish: Serve warm, optionally topping with a small lavender sprig, a sprinkle of cinnamon, or some frothy milk created using a milk frother or blender for added texture and aroma.
Notes
- You can substitute almond milk with any other dairy-free milk or regular milk if preferred.
- Adjust the sweetness by adding more or less maple syrup according to taste.
- Be careful not to boil the milk mixture to preserve the delicate lavender flavor.
- Optional cinnamon adds a warm aroma and complements the floral notes.
- Frothing the milk adds a creamy, café-style touch to the drink.
