Description

These Lemon Oatmeal No-Bake Cookies are a zesty, chewy, and sweet treat made with rolled oats, lemon juice, and vanilla. They come together quickly without the need for baking, making them perfect for warm days or quick snacks.

Ingredients

0.5 cups butter (or coconut oil for dairy-free)

1 cup granulated sugar

0.5 cups milk (any type)

0.25 cups fresh lemon juice

3 cups rolled oats

1 tablespoon lemon zest (optional)

1 teaspoon vanilla extract

1 pinch salt

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Instructions

In a medium saucepan over medium heat, melt the butter.
Stir in the sugar, milk, and fresh lemon juice.
Bring the mixture to a gentle boil and cook for 2–3 minutes, stirring constantly.
Continue stirring vigorously for 1 more minute to slightly thicken the mixture.
Remove from heat.
In a large mixing bowl, pour the warm lemon mixture over the rolled oats.
Stir in the lemon zest, vanilla extract, and salt until well combined.
Drop spoonfuls of the mixture onto a parchment-lined baking sheet and shape into rounds.
Chill in the refrigerator for at least 30 minutes until set.
Serve chilled or at room temperature.

Notes

Use certified gluten-free oats if needed.
Coconut oil and almond milk make this recipe dairy-free.
Add dried cranberries or nuts for variation.
Cookies store well in the fridge for up to 5 days or freezer for 2 months.
Adjust sugar level to your taste or use a sugar substitute.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 12g
Sodium: 30mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg