Name: Lemon Pepper Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American/Mediterranean
Ingredients: 4 (5-ounce) portions center-cut salmon (1 1/4 pounds); 2 tablespoons extra virgin olive oil; Zest of 2 lemons; 2 tablespoons lemon juice (from about 1 lemon); 2 teaspoons chopped fresh dill; 2 teaspoons chopped fresh flat-leaf parsley; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper

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Nothing quite brightens up a weeknight dinner like a fresh, vibrant Lemon Pepper Salmon Recipe. This dish combines the zesty citrus notes of lemon with the bold kick of freshly ground black pepper, all wrapped around tender, flaky salmon that practically melts in your mouth. The beauty of this recipe lies in its simplicity — a handful of wholesome ingredients that come together effortlessly to create a meal that feels special, nourishing, and utterly satisfying. Whether you’re cooking for family or treating yourself to a nourishing lunch or dinner, this Lemon Pepper Salmon Recipe promises vibrant flavors with minimal fuss.

Ingredients You’ll Need

Four raw salmon fillets are laid side by side on a white rectangular cutting board, showing bright orange flesh with white lines creating a striped pattern across each piece. At the top right corner of the board, there is a small white dish divided into two sections filled with salt and pepper. Two yellow lemons sit to the left side of the board, with some fresh green parsley near the lemons and sprigs of dill placed to the right beside the board. In the upper right corner next to the board, there is a glass bottle filled with olive oil. The whole scene is set on a white marbled surface that contrasts with the colors of the food. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, fresh ingredients is the first step to delivering the bright, fresh flavors that make this Lemon Pepper Salmon Recipe so irresistible. Each component is carefully chosen to enhance the salmon’s natural richness while adding subtle layers of taste, aroma, and color.

Salmon fillets (4 x 5-ounce portions): Choose center-cut pieces for even cooking and tenderness.
Extra virgin olive oil (2 tablespoons): Adds a smooth, fruity richness and helps the seasoning adhere to the salmon.
Lemon zest of 2 lemons: Infuses bright citrus notes and a fresh aroma.
Lemon juice (2 tablespoons): Provides tang and balances the richness of the fish.
Fresh dill (2 teaspoons, chopped): Delivers a delicate, herbaceous flavor that complements seafood beautifully.
Fresh flat-leaf parsley (2 teaspoons, chopped): Adds a fresh, grassy undertone and vibrant green color.
Kosher salt (1 teaspoon): Enhances all the flavors, ensuring the salmon tastes perfectly seasoned.
Freshly ground black pepper (1 teaspoon): Gives the signature peppery kick essential to this dish’s character.

How to Make Lemon Pepper Salmon Recipe

Step 1: Preheat and Prep Your Oven and Salmon

Begin by heating your oven to 350°F. Prepare a large baking sheet by lining it with parchment paper to prevent sticking and make cleanup a breeze. Pat your salmon fillets dry with paper towels; this is a crucial step that helps the seasoning stick better and ensures a lovely crust as the fish roasts.

Step 2: Whisk Together the Lemon-Pepper Sauce

In a small bowl, combine the extra virgin olive oil, lemon zest, fresh lemon juice, chopped dill, parsley, kosher salt, and freshly ground black pepper. Whisk these together thoroughly until you have a vibrant, aromatic mixture that’s bursting with fresh herb and citrus goodness — the heart of your Lemon Pepper Salmon Recipe.

Step 3: Coat the Salmon with the Sauce

Using a pastry brush, generously coat the top and sides of each salmon fillet with your homemade lemon-pepper sauce. This ensures the flavors meld beautifully and the salmon stays moist and tender as it bakes.

Step 4: Bake to Perfection

Place the baking sheet in your preheated oven and bake the salmon for 12 to 14 minutes. The goal is perfectly flaky fish that still holds its juiciness — check it by gently flaking with a fork or using an instant-read thermometer: 130°F indicates medium-rare, and 135°F for medium doneness. This timing guarantees your Lemon Pepper Salmon Recipe stays succulent and full of flavor.

How to Serve Lemon Pepper Salmon Recipe

Four long, cooked salmon fillets lay side by side on white paper inside a white tray with a thin blue border. Each fillet is light orange with slightly darker orange grill lines showing its texture. The tops have a green herb mix sprinkled evenly, adding small bits of green and brown on the soft salmon surface. The tray is on a bright blue background. The lighting shows the food clearly with soft shadows under the fillets. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your presentation by adding fresh lemon wheels or wedges on the side along with a sprinkle of finely chopped parsley or dill. The pop of green and bright citrus not only adds visual appeal but enhances the flavors right at the table.

Side Dishes

This salmon pairs beautifully with roasted green beans, a light quinoa salad, or garlic mashed potatoes. The brightness of the lemon pepper seasoning complements earthy and creamy sides, balancing the plate and making each bite a harmonious experience.

Creative Ways to Present

For a stunning centerpiece, serve the salmon atop a bed of wild rice or herbed couscous, then drizzle any leftover lemon-pepper sauce over the top. Alternatively, turn this recipe into a vibrant salmon salad served over mixed greens with avocado and cherry tomatoes for a light yet filling meal.

Make Ahead and Storage

Storing Leftovers

Leftover salmon keeps well in an airtight container in the fridge for up to two days. To maintain its freshness, store the fish separately from any wet sides or dressings and bring room temperature before serving.

Freezing

You can freeze cooked salmon for up to three months wrapped tightly in plastic wrap and then aluminum foil or in a freezer-safe bag. Thaw in the refrigerator overnight before reheating to retain the best texture and flavor of your Lemon Pepper Salmon Recipe.

Reheating

Reheat salmon gently in a preheated oven at 275°F for about 10-15 minutes or in a covered skillet over low heat. Avoid microwaving if possible, as it can dry out the fish and diminish its delicate texture and bright flavors.

FAQs

Can I use frozen salmon for this Lemon Pepper Salmon Recipe?

Absolutely! Just make sure to thaw it completely in the refrigerator before cooking to ensure even cooking and the best flavor infusion from the lemon pepper seasoning.

Is it necessary to use fresh herbs?

Fresh herbs like dill and parsley are highly recommended because they provide a vibrant, fresh flavor that dried herbs can’t quite match. However, if you must, dried herbs can be used at about one-third the quantity.

Can I grill the salmon instead of baking it?

Yes! Grilling the salmon over medium heat works wonderfully and adds a lovely smoky flavor. Just brush the lemon-pepper sauce on before grilling and cook for about 4-5 minutes per side.

How can I tell when the salmon is done?

The salmon should flake easily with a fork and be opaque throughout. Using an instant-read thermometer is the most reliable method: 130°F for medium-rare or 135°F for medium doneness.

What can I do with leftover lemon-pepper sauce?

This bright, zesty sauce is versatile! Use it as a dressing for salads, a marinade for chicken or vegetables, or drizzle over grilled shrimp to add that same fresh lemon-pepper punch.

Final Thoughts

If you’re craving a dish that’s both simple and bursting with flavor, this Lemon Pepper Salmon Recipe is your new go-to. It’s a perfect balance of fresh herbs, citrus brightness, and that signature peppery kick that makes seafood dinners exciting again. Give it a try and watch how quickly it becomes a favorite in your recipe rotation—trust me, your taste buds will thank you.