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Light & Fluffy Greek Yogurt Pancakes with Bananas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 66 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8-10 medium pancakes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Description

These Light & Fluffy Greek Yogurt Pancakes with Bananas are a delicious and wholesome breakfast option. Made with a mix of oat flour and all-purpose flour, they combine the creamy tang of Greek yogurt with the natural sweetness of ripe bananas for a moist, tender texture. Perfectly fluffy and slightly sweet, these pancakes are easy to prepare on the stovetop and make a comforting start to your day.

Ingredients

Wet Ingredients

  • 1 cup plain Greek yogurt
  • 2 eggs
  • 3/4 cup milk of choice, or buttermilk
  • 2 tsp vanilla paste

Dry Ingredients

  • 1/2 cup oat flour
  • 1/2 cup all-purpose flour
  • 1/2 tsp Kosher salt
  • 1 tbsp sugar
  • 2 tsp baking powder

Add-ins and Cooking

  • 2 ripe bananas, sliced into coins
  • Butter or oil for cooking the pancakes

Instructions

  1. Mix Wet Ingredients: In a medium mixing bowl, whisk together Greek yogurt, eggs, milk, and vanilla paste until the mixture is smooth without lumps.
  2. Combine Dry Ingredients: In a separate bowl, mix oat flour, all-purpose flour, Kosher salt, sugar, and baking powder thoroughly.
  3. Combine Wet and Dry: Add the dry ingredient mixture to the wet ingredients. Gently stir until just combined; some lumps are okay. If the batter feels too runny, add up to 1/4 cup more all-purpose flour to thicken the batter.
  4. Heat the Pan: Warm a 12-inch nonstick skillet over medium heat on the stovetop and add a little butter or oil to prevent sticking.
  5. Cook the Pancakes: Use a 1/4 cup measuring cup to scoop pancake batter onto the hot skillet, cooking 2-3 pancakes at a time. Immediately place a few banana coins into each pancake.
  6. Watch for Bubbles: Cook the pancakes for about 2 minutes until bubbles form in the middle and edges start to look set.
  7. Flip and Finish Cooking: Use a spatula to carefully flip the pancakes, cooking the other side for 1-2 minutes until golden and fully cooked. Transfer cooked pancakes to a plate.
  8. Repeat and Serve: Continue cooking the remaining batter in batches until done. Serve pancakes warm with maple syrup and a pat of butter for extra flavor.

Notes

  • You can substitute milk with buttermilk for a tangier flavor and fluffier texture.
  • If you prefer gluten-free, use gluten-free oat flour and a gluten-free all-purpose flour blend.
  • For a vegan version, replace eggs with flax eggs and use a plant-based yogurt and milk alternative.
  • Banana coins can be replaced with blueberries or chocolate chips for different flavor variations.
  • Use a nonstick skillet or griddle to prevent pancakes from sticking and for easy flipping.
  • Adjust the thickness of the batter by adding more flour if too thin; thick batter yields fluffier pancakes.

Find it online: https://dishmelt.com/light-and-fluffy-greek-yogurt-pancakes-with-bananas-recipe/