Description

Lotus Biscoff Ice Cream Bars are creamy, indulgent frozen treats made with a crunchy Biscoff cookie base, a smooth ice cream filling, and a rich drizzle of melted Biscoff spread. Perfect for parties or weeknight cravings, they’re simple to prepare and guaranteed to impress.

Ingredients

20 Lotus Biscoff cookies, crushed

4 tbsp unsalted butter, melted

1 1/2 cups heavy cream, chilled

1 cup sweetened condensed milk

1/2 cup Lotus Biscoff spread

1 tsp vanilla extract

4 Lotus Biscoff cookies, crumbled (for topping)

1/4 cup melted Lotus Biscoff spread (for drizzling)

6 whole Lotus cookies (optional garnish)

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Instructions

Crush the Biscoff cookies into fine crumbs and mix with melted butter until sandy in texture.
Press the mixture firmly into ice cream bar molds or a loaf pan to form the base. Freeze for 20 minutes.
In a large bowl, whip the chilled heavy cream until stiff peaks form.
In another bowl, combine the sweetened condensed milk, Biscoff spread, and vanilla extract.
Gently fold the whipped cream into the Biscoff mixture until smooth and well combined.
Pour the mixture over the frozen cookie base. Insert wooden sticks into the center of each mold or loaf pan.
Freeze for at least 6 hours or overnight until completely solid.
Once frozen, drizzle melted Biscoff spread over the bars.
Sprinkle with crumbled cookies and garnish with whole cookies if desired.

Notes

Freeze overnight for the best texture and flavor.

Store in an airtight container with parchment between bars to prevent sticking.

For a twist, swap Biscoff spread with Nutella or add caramel/chocolate swirls.

Dip bars in melted chocolate for a crunchy shell.

Can be made dairy-free with vegan alternatives.

Nutrition

Serving Size: 1 bar
Calories: 420
Sugar: 28g
Sodium: 180mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg