Macro-Friendly Ground Beef Philly Skillet

Why You’ll Love This Recipe

This Ground Beef Philly Skillet is not only macro-friendly but also incredibly versatile. Whether you’re trying to stick to a healthier eating plan or simply need a meal that everyone in your family will enjoy, this recipe has it all. With lean ground beef, vegetables like mushrooms, peppers, and onions, and a generous amount of melty cheese on top, it’s comforting and satisfying without being heavy. Plus, it’s made in one skillet, making cleanup a breeze!

Ingredients

• 12 oz white mushrooms, sliced or chopped (340g)

• 1 tsp salt, divided

• ¼ tsp pepper

• 1 bell pepper, thinly sliced or diced (200g)

• ½ large white or yellow onion, diced (200g)

• 1 lb extra lean 96/4 ground beef (448g)

• 1 Tbsp Worcestershire sauce (15g)

• 2 frozen garlic cubes or minced garlic cloves

• 1 cup provolone, sharp white cheddar, or mozzarella cheese, grated (82g)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat a large, heavy skillet to high heat. Spray the pan with a spritz of olive oil and let it heat for a minute.

2. Add the mushrooms along with half of the salt and the pepper. Cook for about 3 minutes.

3. Add the peppers and diced onions, cooking for an additional 5 minutes until the veggies are tender and fragrant. Stir often.

4. Push the veggies to one side of the pan and add the ground beef and the remaining salt. Use a meat masher or wooden spoon to break up the beef and cook until browned and fully cooked through.

5. Add the Worcestershire sauce and garlic, cooking for an additional 2 minutes.

6. Taste and add extra salt and pepper as desired.

7. Turn off the heat and top with the grated cheese. Cover the skillet and allow the cheese to melt.

8. Serve hot on toasted buns, a baked potato, rice, or a low-carb base like cauliflower rice or spaghetti squash.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Servings: 4

Each serving size is approximately 1/4th of the skillet (234g).

Variations

• Cheese Options: Feel free to switch up the cheese based on your preferences. Provolone, sharp white cheddar, and mozzarella all work great.

• Low-Carb: Serve this dish over cauliflower rice, spaghetti squash, or a low-carb bread for a healthier, lower-carb option.

• Add More Veggies: Feel free to throw in additional veggies like spinach, zucchini, or even some diced tomatoes for extra nutrients and flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.

• Reheating: Reheat in the microwave or on the stovetop. If reheating in a skillet, add a little splash of water to prevent the dish from drying out.

FAQs

1. How can I make this dish more flavorful?

You can experiment with adding different spices, such as garlic powder, onion powder, or smoked paprika, to enhance the flavor.

2. Can I use a different type of meat?

Yes, you can swap out the ground beef for ground turkey or chicken. Just adjust the cooking time as needed.

3. Is this recipe gluten-free?

Yes! This recipe is naturally gluten-free, just make sure to serve it on a gluten-free base like cauliflower rice or a gluten-free bun.

4. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in the fridge for up to 3-4 days. Reheat before serving.

5. How can I make this dish spicier?

Add some crushed red pepper flakes, jalapeños, or a spicy hot sauce to give this dish a kick!

6. Can I freeze this Ground Beef Philly Skillet?

Yes, you can freeze the cooked skillet meal. Just let it cool completely, then store it in an airtight container in the freezer for up to 2 months.

7. Can I use frozen vegetables in this recipe?

While fresh vegetables will give the best texture, you can use frozen veggies if that’s what you have on hand. Just be sure to cook them thoroughly to release excess moisture.

8. What should I serve this skillet with?

You can serve it with toasted buns, a baked potato, rice, or low-carb options like cauliflower rice or spaghetti squash.

9. How can I make this recipe dairy-free?

For a dairy-free version, omit the cheese and serve the skillet over a dairy-free base like cauliflower rice or a salad.

10. What’s the best way to store leftovers?

Store leftovers in an airtight container in the fridge. To keep the dish from drying out when reheating, add a splash of broth or water.

Conclusion

The Macro-Friendly Ground Beef Philly Skillet is a wholesome and tasty dinner that the whole family will love. With its blend of savory ground beef, veggies, and melty cheese, this meal hits all the right notes while being quick and easy to prepare. Plus, it’s highly customizable to fit your dietary preferences, making it a go-to recipe for any night of the week.