Description
Maple Pumpkin Spice Popcorn is a cozy, fall-inspired snack that blends the warm spices of pumpkin pie with the sweetness of maple syrup and brown sugar. It’s a quick, easy treat perfect for autumn gatherings or movie nights.
Ingredients
2 Tbsp brown sugar
2 Tbsp maple syrup (or pancake syrup)
1 1/2 tsp pumpkin pie spice
1 Tbsp butter
5 cups popped plain popcorn
Instructions
- In a large pot, combine the brown sugar, maple syrup, and pumpkin pie spice.
- Heat over medium heat, stirring continuously for about 3 minutes, until the sugar dissolves and the mixture begins to bubble.
- Stir in the butter until melted and the mixture is well blended.
- Remove from heat and immediately pour the spiced syrup over the popped popcorn.
- Gently stir until all the popcorn is evenly coated.
- Serve and enjoy, preferably while warm.
Notes
Add roasted nuts like pecans or almonds for extra crunch.
A pinch of cayenne or cinnamon can add a spicy kick.
Drizzle with melted chocolate after coating for a decadent variation.
Use plant-based butter for a vegan version.
Sprinkle sea salt on top for a salty-sweet combo.
Store in an airtight container at room temperature for up to 3 days.
Reheat in a 250°F (120°C) oven for 5 minutes if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 6g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
