Description
Delight in these rich and moist Matcha Brownies, blending the earthy flavor of matcha powder with creamy white chocolate for a unique twist on a classic dessert. This 50-minute recipe yields 16 perfectly portioned servings, ideal for gatherings or an indulgent treat.
Ingredients
Matcha White Chocolate Mixture
- 1 1/4 sticks unsalted butter (equivalent to 1/2 cup + 2 tbsp)
- 1/2 cup white chocolate chips
- 2 tbsp matcha powder
Brownie Batter
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 3 tsp bourbon vanilla extract
- 1/2 tsp kosher salt
- 3 large eggs
- 3/4 cup all-purpose flour
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Coat an 8×8 inch baking pan with non-stick spray, then line it with parchment paper to ensure easy removal of the brownies.
- Melt Butter: Melt the unsalted butter using the microwave in 1-minute increments for 1-2 minutes total, or alternatively melt it on the stovetop until fully liquid.
- Create Matcha White Chocolate Mixture: In a medium bowl, combine the white chocolate chips and matcha powder. Pour the melted butter over this mixture and stir continuously until the white chocolate chips are completely melted and the mixture is smooth without lumps.
- Mix Sugars and Eggs: In a large mixing bowl, combine granulated sugar and brown sugar. Add the eggs and with an electric mixer, beat the mixture for 3-5 minutes. The goal is to incorporate air so the batter becomes thick and pancake batter-like in consistency.
- Combine Mixtures and Add Extract: Pour the matcha white chocolate mixture into the egg and sugar mixture. Stir until combined, then add the bourbon vanilla extract and blend thoroughly.
- Add Dry Ingredients: Sift the all-purpose flour and kosher salt into the wet mixture. Using a rubber spatula, gently fold the ingredients together until just combined, being careful not to overmix to maintain a tender texture.
- Pour Batter and Bake: Transfer the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven at 350°F for 20 minutes. Remove the pan using oven mitts and carefully tap it on the counter 2-3 times to release air bubbles. Return to oven for an additional 15 minutes of baking.
- Cool Brownies: Take the brownies out of the oven and drop the pan on the counter 2 more times to improve the texture. Let the brownies rest for 1 hour or until they reach room temperature to set fully.
- Slice and Serve: Lift the brownies out of the pan using the parchment paper. Using a sharp knife cleaned between cuts, slice the brownies into 16 servings and enjoy your delicious matcha-infused treat!
Notes
- Do not overmix after adding the flour to keep brownies soft and fudgy.
- Tapping the pan on the counter helps reduce air pockets and ensures even baking.
- Allowing brownies to cool completely enhances flavor and texture.
- Use high-quality matcha powder for the best taste and vibrant green color.
- Storing brownies in an airtight container at room temperature keeps them fresh for up to 3 days.
