Description
Mini Donut Hot Buttered Cheerios are a nostalgic and comforting snack featuring buttery Cheerios coated in a warm cinnamon sugar mixture. This quick and easy treat is ready in under 30 minutes, making it perfect for a cozy dessert or anytime indulgence using simple pantry ingredients.
Ingredients
Dry Ingredients
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon table salt
Wet Ingredients
- ½ cup salted butter, sliced
- 1¼ teaspoon pure vanilla extract
Main Ingredient
- 4 cups Cheerios cereal
Instructions
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and table salt. Stir well to blend all ingredients uniformly for the cinnamon sugar coating.
- Melt Butter and Add Vanilla: Heat a large nonstick skillet over medium heat. Add the sliced salted butter and allow it to fully melt. Once melted, stir in the pure vanilla extract to infuse the butter with rich flavor.
- Toast the Cheerios: Add the Cheerios cereal to the skillet with the melted butter and vanilla. Stir constantly for 3 to 5 minutes until the Cheerios are toasted and warmed through, releasing a nutty aroma. Then, remove the skillet from the heat.
- Coat with Cinnamon Sugar: Sprinkle the prepared cinnamon sugar mixture evenly over the toasted Cheerios in the skillet. Stir or toss the cereal well to completely coat each piece with the cinnamon sugar for a sweet and spiced finish.
- Cool Before Serving: Allow the coated Cheerios to cool completely in the skillet or spread out on a baking sheet before serving. This resting time lets the coating set perfectly and ensures the snack is not too warm to enjoy.
Notes
- Use salted butter for best flavor, but unsalted butter with a pinch of extra salt can be substituted.
- Be sure to stir constantly while toasting to prevent the cereal from burning.
- The coated Cheerios can be stored in an airtight container for up to 3 days, though they are best enjoyed fresh.
- You can adjust the cinnamon level to taste for a spicier or milder coating.
