Description
This Miso Butter Salmon recipe combines the rich, savory flavors of miso and butter for a deliciously simple main course. With a quick 10-minute prep and a brief marinating time, the salmon absorbs a creamy miso butter mixture that adds depth and tenderness before being perfectly baked in the oven. Garnished with green onions and sesame seeds, this dish is ideal for a flavorful weeknight meal with an Asian-inspired twist.
Ingredients
Salmon
- 2 salmon fillets (about 180g / 6.3 oz each)
- Black pepper, to taste
- Green onions, chopped, for garnish (optional)
- Sesame seeds, for garnish (optional)
Miso Butter
- 2 tablespoons miso paste
- 2 tablespoons unsalted butter, room temperature
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- ½ tablespoon ginger, grated
- ½ tablespoon sesame oil
- ½ teaspoon dried parsley (optional)
Instructions
- Prepare the miso butter: In a mixing bowl, combine miso paste, softened butter, honey, soy sauce, minced garlic, grated ginger, sesame oil, and dried parsley. Mix well until smooth and creamy. Set aside.
- Preheat the oven: Set your oven to 400°F (200°C) to get it ready for baking.
- Marinate the salmon: Pat dry the salmon fillets with paper towels, then season them with black pepper. Place the fillets in an oven-safe dish. Spread a generous amount of the prepared miso butter evenly over each fillet. Refrigerate and marinate the salmon for at least 30 minutes up to 1 hour to let the flavors meld and the miso butter firm up.
- Bake the salmon: Bake the salmon in the preheated oven for 10 minutes or until it is cooked through and flakes easily with a fork, ensuring it remains tender inside.
- Garnish and serve: After baking, let the salmon rest a few minutes before garnishing with chopped green onions and sesame seeds. Serve alongside steamed rice, quinoa, or roasted vegetables for a complete meal.
Notes
- Use white or yellow miso paste for a milder, sweeter flavor; red miso will give a stronger, saltier taste.
- Marinating the salmon after applying the miso butter helps the butter firm up, preventing it from melting too quickly while baking.
- Cooking times may vary depending on the thickness of your salmon fillets; adjust accordingly.
- For a gluten-free option, ensure the soy sauce used is gluten-free tamari.
