If you’re looking for a simple yet absolutely irresistible treat, this Nutella Cookies Recipe is a game changer. Combining the rich, creamy goodness of Nutella with just a few pantry staples, these cookies come out delightfully soft with a slight crisp on the edges. They’re the perfect balance of chocolate-hazelnut flavor and tender cookie texture that will have everyone asking for more. Whether you’re a seasoned baker or a kitchen newbie, these cookies are quick to whip up and bring a big dose of joy to your day.
Ingredients You’ll Need
This Nutella Cookies Recipe is wonderfully straightforward, using only three main ingredients that work beautifully together. Each item plays a key role in creating that signature chewy texture and delectably rich flavor.
- 3/4 cup flour: Provides structure and a soft crumb to the cookies.
- 1 cup Nutella: The star ingredient delivering creamy, chocolate-hazelnut richness and natural sweetness.
- 1 egg: Binds everything together while adding moisture for a tender bite.
How to Make Nutella Cookies Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F. This ensures your cookies start baking immediately at the right temperature, helping them achieve that irresistible soft center and slightly crisp edges.
Step 2: Mix Nutella and Egg
In a bowl, beat the egg into the Nutella until the mixture is smooth and creamy. This step is crucial because it ensures your dough has a uniform texture, making the cookies melt-in-your-mouth perfect.
Step 3: Add the Flour
Next, mix in the flour gently until everything is just combined. Avoid overmixing to keep your cookies tender and soft, rather than tough or dense.
Step 4: Shape the Dough
Roll the dough into 1.5-inch balls, roughly 40 grams each. This size helps the cookies bake evenly and maintain their lovely shape without spreading too thin.
Step 5: Bake and Cool
Place the cookie balls on a parchment-lined baking sheet and bake for 10 to 12 minutes. When they come out, allow them to cool on a rack so they set up perfectly without becoming too soft or sticky.
How to Serve Nutella Cookies Recipe
Garnishes
These cookies are delicious on their own but adding a sprinkle of sea salt or a dusting of powdered sugar can elevate their flavor even more. For a fun twist, pressing a few chopped hazelnuts or chocolate chips on top before baking creates extra texture and a beautiful presentation.
Side Dishes
Pairing these Nutella cookies with a cold glass of milk or a warm cup of coffee or hot chocolate makes for a perfect combo. The beverages enhance the rich Nutella flavor, turning a simple snack into a cozy treat.
Creative Ways to Present
Serve your Nutella cookies stacked on a pretty plate for an inviting look or nestled in a cookie jar to keep them fresh. They also make for charming edible gifts — just wrap a few in cellophane with ribbon and a handwritten note for a thoughtful homemade surprise.
Make Ahead and Storage
Storing Leftovers
Keep leftover cookies in an airtight container at room temperature and they’ll stay soft and tasty for up to three days. The key is sealing in that moisture so your cookies don’t dry out.
Freezing
You can freeze these cookies after baking by placing them in a freezer-safe container with parchment paper layers to prevent sticking. When you’re ready to enjoy, thaw them at room temperature or warm briefly in the oven to revive their fresh-baked charm.
Reheating
For a warm cookie experience, pop them in a preheated oven at 300°F for about 5 minutes or microwave on low for 15 seconds. The slight warmth enhances the creamy Nutella flavor and soft texture beautifully.
FAQs
Can I use gluten-free flour in this Nutella Cookies Recipe?
Absolutely! Gluten-free all-purpose flour blends work well here. Just be sure to use one that includes xanthan gum or a similar binder for the best texture.
Do I need to chill the dough before baking?
Since the dough is quite soft, chilling is not necessary for this recipe. Baking immediately after shaping gives you those soft and fudgy cookies every time.
Can I add mix-ins like nuts or chocolate chips?
Yes! Adding chopped hazelnuts, walnuts, or mini chocolate chips is a wonderful way to customize the cookies with extra flavor and crunch.
How long do these cookies stay fresh?
Stored properly in an airtight container at room temperature, Nutella cookies stay fresh and delicious for about three days.
Is this recipe suitable for beginners?
Definitely! The Nutella Cookies Recipe is incredibly easy and quick to make, perfect for anyone new to baking who wants a guaranteed delicious treat.
Final Thoughts
I can’t recommend this Nutella Cookies Recipe enough for those moments when you want a fuss-free, mouthwatering dessert to brighten your day. With its wonderfully simple ingredients and straightforward process, it’s a recipe that feels like a warm hug and tastes like pure happiness. Give it a try—you’ll be hooked from the very first bite!
Print
Nutella Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Nutella Cookies are soft, chewy, and irresistibly chocolate-hazelnut flavored treats made with just four simple ingredients. Ready in under 30 minutes, they are perfect for a quick and delicious homemade dessert or snack.
Ingredients
Cookie Dough
- 3/4 cup all-purpose flour
- 1 cup Nutella
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cookies evenly.
- Mix Ingredients: Beat the egg into Nutella until the mixture is smooth and creamy. Then add the flour and stir until just combined to form the cookie dough.
- Shape Cookies: Roll the dough into 1.5 inch (approximately 40g) balls, making sure they are evenly sized for uniform baking.
- Bake: Place the cookie dough balls on a parchment-lined baking sheet and bake for 10-12 minutes until set but still soft.
- Cool: Transfer the cookies to a cooling rack and let them cool completely before serving to allow them to firm up and enhance flavor.
Notes
- Do not overbake; cookies will be soft when hot but firm up on cooling.
- Use good quality Nutella for the best flavor.
- For a crispier cookie, bake 1-2 minutes longer.
- Store cookies in an airtight container at room temperature for up to 3 days.
