Description
These Nutella Cookies are soft, chewy, and irresistibly chocolate-hazelnut flavored treats made with just four simple ingredients. Ready in under 30 minutes, they are perfect for a quick and delicious homemade dessert or snack.
Ingredients
Cookie Dough
- 3/4 cup all-purpose flour
- 1 cup Nutella
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cookies evenly.
- Mix Ingredients: Beat the egg into Nutella until the mixture is smooth and creamy. Then add the flour and stir until just combined to form the cookie dough.
- Shape Cookies: Roll the dough into 1.5 inch (approximately 40g) balls, making sure they are evenly sized for uniform baking.
- Bake: Place the cookie dough balls on a parchment-lined baking sheet and bake for 10-12 minutes until set but still soft.
- Cool: Transfer the cookies to a cooling rack and let them cool completely before serving to allow them to firm up and enhance flavor.
Notes
- Do not overbake; cookies will be soft when hot but firm up on cooling.
- Use good quality Nutella for the best flavor.
- For a crispier cookie, bake 1-2 minutes longer.
- Store cookies in an airtight container at room temperature for up to 3 days.
