Description
A quick and flavorful Olive Oil Bread Dip perfect for serving with crusty bread as an appetizer or snack. This easy recipe combines aromatic Italian seasoning, garlic, fresh parsley, and a hint of crushed red pepper flakes, all enhanced with a touch of balsamic vinegar for a tangy finish.
Ingredients
Dip Ingredients
- 3 – 4 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
- 1 teaspoon fresh chopped parsley
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon coarse salt
- 2 teaspoons balsamic vinegar
Instructions
- Prepare the olive oil base: Pour 3 to 4 tablespoons of olive oil into a small serving bowl or plate, forming the base of the dip.
- Add seasonings: Sprinkle in 1 teaspoon Italian seasoning, 1 teaspoon minced garlic, 1 teaspoon fresh chopped parsley, 1/2 teaspoon crushed red pepper flakes, and 1/2 teaspoon coarse salt. Stir gently to combine the flavors evenly.
- Finish with balsamic vinegar: Just before serving, drizzle 2 teaspoons of balsamic vinegar into the olive oil mixture to add a tangy depth to the dip. Serve immediately with your choice of fresh bread.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- Adjust the amount of crushed red pepper flakes to control the heat level.
- Fresh garlic can replace minced garlic if preferred for a stronger flavor.
- The dip pairs beautifully with warm, crusty bread like a baguette or ciabatta.
- Can be customized by adding herbs such as oregano or basil for variation.
