If you are craving a dish that’s comfort-food level satisfying yet quick and easy to whip up, you’re going to fall head over heels for this One Pot Creamy Vegan Mushroom Pasta Recipe. It combines tender pasta and earthy mushrooms all enveloped in a luscious, savory cream sauce that comes together in under 30 minutes. Perfect for a busy weeknight or a casual dinner with friends, this recipe proves that vegan cooking can be incredibly rich in flavor while keeping things simple and fuss-free.

Ingredients You’ll Need

A top view shows seven bowls and one measuring cup on a white marbled surface. The largest bowl is filled with brown sliced mushrooms with white stems, placed on the left side. To the right is a white bowl with uncooked farfalle pasta, its bowtie shapes are pale yellow and fill the bowl. Above the pasta bowl is a light grey bowl holding flat white cheese shavings. Next to that is a clear measuring cup filled with golden brown broth. Below the mushrooms on the left are smaller bowls with minced garlic in pale yellow, and small white cheese chunks. A white pitcher with smooth thick cream is at the bottom left. Lastly, a small white plate at the bottom right holds three sections of pink salt, black pepper, and white salt. Photo taken with an iphone --ar 4:5 --v 7

These ingredients may be straightforward, but each one plays a crucial role in building the flavor, texture, and creaminess of this delicious pasta. From the umami-packed mushrooms to the silky vegan cream, every component harmonizes beautifully in this one-pot wonder.

2 tablespoons vegan butter, olive oil, or water for oil-free: Provides the base for sautéing garlic and mushrooms and adds depth or a lighter option depending on your choice.
4 cloves garlic, minced: A punch of savory brightness that wakes up the entire dish.
16 oz baby bella mushrooms, sliced: These mushrooms bring earthiness and a meaty texture that makes the pasta hearty and fulfilling.
8 oz pasta (use your favorite): Acts as the comforting starch that deliciously soaks up the creamy sauce.
2 1/2 cups low-sodium vegetable broth: The cooking liquid that infuses flavor and cooks the pasta perfectly while keeping sodium in check.
1/2 cup vegan cream, canned coconut milk, Vegan Aioli, or Miyoko’s liquid mozzarella: Adds the rich, creamy element that makes this pasta indulgently smooth and lush.
1/4 teaspoon mineral salt, or to taste: Enhances and balances all the flavors.
1/4 teaspoon freshly cracked pepper, or to taste: Adds a subtle kick and aromatic warmth.
Optional garnishes – vegan parmesan cheese or homemade Almond Parm, chopped parsley: These bring a fresh, tangy finish with a hint of herbal brightness.

How to Make One Pot Creamy Vegan Mushroom Pasta Recipe

Step 1: Sauté Garlic and Mushrooms

Place a large pot over medium heat and warm your choice of vegan butter, olive oil, or even water if you prefer oil-free cooking. Once heated, add the minced garlic and sauté for about one minute until fragrant. Next, toss in the sliced baby bella mushrooms and cook them until they soften and start to release their juices, roughly four minutes. This step builds a rich foundation of flavor that really shines through in the final dish.

Step 2: Add Pasta and Broth

Now, it’s time to add the pasta and pour in the vegetable broth. Give everything a good stir to mix things evenly. Don’t worry if the broth doesn’t cover the pasta completely, as it will absorb the liquid as it cooks. Cover the pot with a lid and turn the heat up to medium-high to bring the broth to a boil. Once boiling, reduce to a simmer and cook for 8 to 12 minutes, stirring occasionally. This cooks the pasta through while infusing it with the mushroom and garlic essence.

Step 3: Stir in the Vegan Cream

Take the pot off the heat and stir in your creamy component—be it vegan cream, canned coconut milk, vegan aioli, or a plant-based mozzarella alternative. Season with mineral salt and freshly cracked pepper to taste. The sauce will thicken as it cools, wrapping every strand of pasta and slice of mushroom in silky goodness.

How to Serve One Pot Creamy Vegan Mushroom Pasta Recipe

Inside a large white pot with a dark blue rim, there is a creamy pasta dish made of light beige bowtie pasta mixed with sliced brown mushrooms. The creamy sauce is smooth and coats the pasta evenly, giving it a shiny look. Small green herb pieces are scattered over the dish, adding a touch of color. On the right side, a wooden spoon is slightly submerged in the pasta, resting near the edge of the pot. The pot sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Finishing touches truly elevate this dish. A sprinkle of vegan parmesan or homemade almond parm adds a subtle tangy nuttiness and a touch of salty richness. Fresh chopped parsley brings a vibrant pop of color and freshness that balances the creaminess, making every bite irresistible.

Side Dishes

This pasta pairs beautifully with a crisp, Classic House Salad for a refreshing contrast or a hunk of crusty Artisan Bread that’s perfect for sopping up any leftover sauce. These sides round out your meal by adding different textures and flavors, ensuring a satisfying dining experience.

Creative Ways to Present

Try serving this creamy mushroom pasta in pretty shallow bowls for a cozy, rustic vibe or drizzle a little extra vegan cream or olive oil on top for a glossy finish. For a bit of unexpected flair, sprinkle some toasted pine nuts or nutritional yeast for added crunch and flavor complexity. Presentation can be as simple or as creative as you like, making the dish feel special every time.

Make Ahead and Storage

Storing Leftovers

This One Pot Creamy Vegan Mushroom Pasta Recipe keeps beautifully in the refrigerator for up to 3 days. Store leftovers in an airtight container to maintain freshness and prevent the sauce from drying out.

Freezing

If you want to save some for longer, freezing is an option though texture might slightly change as pasta can sometimes get a bit softer after thawing. Place your pasta in a freezer-safe container and consume within 1 to 2 months for best taste.

Reheating

For reheating, gently warm the pasta in a skillet over low heat, adding a splash of vegetable broth or vegan cream to help loosen the sauce back up. Stir frequently to avoid sticking and maintain that creamy texture that makes this recipe so comforting.

FAQs

Can I use a different type of mushroom?

Absolutely! While baby bella mushrooms add a great earthy flavor, you can experiment with cremini, shiitake, or even portobello mushrooms. Each will bring its own unique twist to the dish.

Is this recipe gluten-free friendly?

Yes, just swap the regular pasta for your favorite gluten-free variety. The cooking times might vary slightly, so keep an eye on the pasta as it simmers.

What can I substitute for vegan cream?

Great question! Besides canned coconut milk and vegan aioli, you could use cashew cream, silken tofu blended with a bit of plant milk, or store-bought vegan creamers to achieve the creamy consistency.

Can I make this recipe oil-free?

Definitely! Just swap the vegan butter or olive oil for water or vegetable broth when sautéing the garlic and mushrooms. It won’t compromise the flavor much and keeps things lighter.

How do I make the sauce thicker?

After stirring in the vegan cream, let the pasta sit a few minutes off the heat to allow the sauce to thicken naturally. If you want it thicker faster, a small sprinkle of nutritional yeast or a bit of vegan cream cheese alternative can help add body.

Final Thoughts

This One Pot Creamy Vegan Mushroom Pasta Recipe has truly become a beloved staple in my kitchen, and I’m so excited for you to make it your own. It’s a delightful meal that’s comforting, easy to prepare, and endlessly adaptable. Once you serve it, I guarantee it will become a fast favorite too—ready in a snap, full of flavor, and oh-so creamy without any dairy. Give it a try and savor every bite!

One Pot Creamy Vegan Mushroom Pasta Recipe